Last week Neil and I made the trek out to Point Reyes in order to visit Cowgirl Creamery (https://www.cowgirlcreamery.com). We started our day pretty early since we took the bus there, but it was only 2 different routes, so a pretty easy ride. I even had time to do some WineAndCheeseFriday work.
We recently took a trip to visit Neil’s family in Erie, Pennsylvania and decided to make a trip out to their Wine Country, http://www.lakeeriewinecountry.org. What a strange feeling it is to be driving around “up North” and feel like you are in Wine Country. I remember a past trip to visit and asking why there were so many grapes and finding out that Welch’s is based nearby. As you may expect, this would mean that many of the grapes are the Concord varietal but there are quite a few different varietals that thrive in this climate near the lake. There are over 25 wineries available to visit in this region but we limited ourselves to just one, Heritage Wine Cellars, http://heritagewine.biz.
Neil and I heard about and event called “Cheese Makes Me Happy Hour”, how could we resist? It is an event regularly held at the Cheese School of San Francisco on Wednesday evenings through the end of September. (http://thecheeseschool.com/products/cheese-makes-me-happy-hour) Not only do you get to enjoy a bunch of tasty cheeses but they give you a token for a glass of wine or beer and put out quite a spread of tasty offerings.
We were both able to attend the second night of the Cheese Plus event on Saturday. It was a great time, and some delicious cheeses were sampled and purchased.
When we attended the Cheese Plus tasting during The Fancy Food show weekend, last year, we had such a wonderful time! We learned about cheeses from all over the world and made some great connections. We knew the event was coming soon so we marked our calendars once we received this year’s invite from Cheese Plus, http://cheeseplus.com. Due to our schedules, Neil and I planned to attend on different days. I will be writing about Friday and he will cover Saturday’s vendors.
We went to visit our friend Geoff for dinner over the weekend. He knows how much we enjoy our Wine And Cheese so he created quite a spread of cheeses as an appetizer. He is also in the wine industry and has a pretty nice collection. With all the Wine and Cheese we were going to try that evening, we figured it is only fair to share a few notes.
We met Davide, our gracious cheese host, at the Cheese Plus Event we attended back in January,(http://mferraro73.tumblr.com/post/74470521754/cheese-tasting-at-cheese-plus-we-heard-about-a). He told us to come see the cave if we were ever in the area. We decided to make this happen since we would be traveling through Northern Italy during our recent trip to Europe.
We heard about a public cheese tasting and couldn’t wait to attend. The event took place at Cheese Plus, an upscale specialty store, who has cheese plus. (http://cheeseplus.com/) The tasting event featured cheese producers who were all in town for the Fancy Food Show.
This week we decided to go out for Wine and Cheese Friday. Eno (http://www.enowinerooms.com/) is just a few blocks away from our apartment and serves multiple wine flights, cheese flights, charcuterie and assorted chocolates. We had stopped here another time for a drink but couldn’t wait to try one of their recommended wine and cheese pairings.