Cheddaring at The Art of Cheese, Longmont, CO

No Comments

My second class at The Art of Cheese was the Cheesemaking Bootcamp. We covered brining your cheese, piercing a blue cheese, aging your cheese with rubs, washes and leaf wraps, an introduction to alpine and swiss cheeses as well as the process of cheddaring. For your sanity, and mine, we’ll be limiting todays entry to the cheddaring process and the cheeses we tasted that day. Did you know that there’s a separate process involved to make cheddar cheese than other cheeses, well you’ll get to learn all about it today! Read More…

Milbrandt Rosé, Wasabi Crusted Scallops & First Snow Cheese

Do you have a twitter account? Do you like wine? Have you ever done a twitter chat? Twitter chats take place for around an hour and a bunch of people get together to discuss a monthly topic. It’s all text, well, except for the #pinksociety chat. They have videos, crazy memes and usually a dance party portion. A very fun way to get together and drink pink wine! I’ve been part of the #pinksociety since it’s inception and another cool part of it, is that you can win prizes, which brings me to today’s #WineAndCheeseFriday entry. Read More…

Introduction to Hard Cheeses at the Art of Cheese in Longmont, CO

1 Comment

When we chose to come out to Longmont, CO, we had no idea that there would be a cheese school 15 minutes from our rental. What an amazing bonus for our stay here! Neil and I have “dipped our toes” into cheesemaking but just handful of times so when we found out we could attend Cheesemaking classes, we figured it was our duty as cheeselovers. Our friend Jinnee was in town when the class occurred, so we all attended together. Jinnee said, “I love hanging out with you guys, we always eat so well!” Read More…

Super Tuscan Wine and Cottonbell Cheese, Paired with Italian Tomatoes

I was on Social Media recently when someone said “Maria, we’d guess that you have some cool chip and dip pairings with wine.” Surprisingly I didn’t so when I saw this cheese at the Durham Farmer’s Market, my gears started turning. What if we used this soft-ripened cheese, that is essentially a dip, with some multigrain chips and turned them into bruschetta? And since bruschetta is Italian, we could see what kind of Italian wine we could find to pair with it. Not quite chips and dip in the traditional sense but we are far from traditional people. We present to you, our version of chips and dip featuring a Super Tuscan Wine, Cottonbell Cheese (by Boxcarr Handmade Cheese) and Italian Tomatoes. Read More…

Wine and Chocolate Pairing, Puerto Viejo, Costa Rica

Did you know there’s a region in Costa Rica that grows chocolate? We just found out about it on a recent trip to Puerto Viejo. We were pleasantly surprised to find a chocolate and wine pairing at Cho.co. The store was set up with all different chocolates and bars decorating the walls. I think there might have been ten different chocolate producers sold in the store. We visited on a Friday night and boy was it packed. People were excited to try their chocolate tastings, beer, coffee and wine pairings. Luckily, there was still some space at the bar so we found a spot there and began our tasting! Read More…

Co-hosting #WiningHourChat with Chris from Wine101 Hamden

No Comments

We had such a good time the first time I was the guest on WiningHourChat, that Li, Maggie and Cara asked if I’d like to do it again. We had the idea to do it sometime in the Fall and I already new I’d be in New England then. This got me thinking that Chris from Wine 101 Hamden is also in New England and that we could cohost the chat. And so it began! Read More…

Celebrate Valentine’s Day with Sparkling Wine and Cheese!

No Comments

Can you believe we’ve only had a handful of Wine and Cheese Friday sparkling wine entries? We really like this type of wine so we figured we could take this chance to learn some more, and who can resist the bubbly? Sparkling wine is always festive, but what better reason to drink some bubbles than Valentine’s Day. It’s only a few days away, you know. Learn more alongside us and then give a new bottle of bubbles a try on Feb. 14. Of course, we’ve got some cheeses in here too for you to pick up. Read More…

Wines of Instagram

No Comments

In December each year, we come up with some wine compilation entries to showcase some wines we tried throughout the year. This year we posted quite a few wines to Instagram that you might not have heard about. If you have an Instagram account, follow us @winecheesefri. If you don’t use Instagram, you’re in luck because you can still see our posts below. There’s even a direct link to each post if you want to read through the comments or see a little more about each one. Read More…

Dracaena Wines, Paso Robles, CA

No Comments

We made a plan to hang out with Lori from Dracaena Wines, during our trip to Paso Robles. She was so excited to show us all the iconic places of the region, and I was hopeful that we’d get to see her vineyard and winery, too. I met Lori on #WiningHourChat and knew we’d be friends once I found out they made a Cabernet Franc. After hearing about their wine for a couple years on the chat, this was the day that I was finally going to be able to taste it. I’m not a Cabernet Franc expert, by any means, but I used to pour one at the Winery Collective and I always enjoyed it. My favorite part about the plan was that we’d get to taste the Dracaena wine next to the vines that produced it. How cool! Read More…

Hitching Post 2 and Buellton, CA

No Comments

You’ve heard that we went on a Sideways Wine Tour of California and this entry will be a continuation of that series. Have you been to Buellton, CA? Any superfan of Sideways probably has and this was actually our second trip out there. No trip would be complete without visiting The Windmill Inn (now called Sideways Inn), The Hitching Post 2, and maybe you’ve even gone to see those pesky ostriches that nipped at Jack? Read More…