Wine and Cheese During the Quarantine

I think we can all agree that things have been different during Coronavirus. Maybe not for everyone but for those of us staying home to stay safe. What does that mean for wine and cheese pairing? Well, we’re not running out to pick up a cheese we just heard about since we have to carefully plan our trips to the grocery store. Also we’re rationing our wine so that we can still have some next week before we go back out to the store.

And regarding social media? In the beginning, I couldn’t find many people talking wine, mainly just the newly brewing pandemic. Now that we’re three months in, I figured I’d create an entry with how our wine and cheese pairings have changed. Read More…

Allure of the Pour podcast with Lori Budd

Maria takes to the airwaves with her first podcast! Lori Budd invited Maria to be interviewed on Allure of the Pour in celebration of Cheese Day. Wait you didn’t know Cheese Day happens every year on June 4? Well check out our podcast to see what else you might learn about cheese! Read More…

Caring for my Camembert

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When I was choosing which classes to sign up for at The Art of Cheese, the one with bloomy rinds kept jumping out at me. This was a topic discussed at the Cheese Bootcamp but it was in the beginning of the course and I only attended the end. But, at the end of the bootcamp, Kate asked me if I’d like to take a wheel of camembert to age at home. Always being up for a challenge, I said yes. Read More…

Wine and Cheese Lovers Gift Guide

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Have you been searching for the perfect gift for the wine and cheese fan in your life? We’ve hand selected a variety of options that we think would be terrific! Is there someone who loves cheese but prefers beer or spirits? We’ve got ideas for them too. What about a person who loves to bring wine and cheese on picnics? Won’t you give our gift guide a peek to see if you find something they’d love? They are all available for sale from our affiliate partner Etsy. We hope you find what you’re looking for! Read More…

Cheddar cheese through the years

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Have you noticed that all of our November WineAndCheeseFriday entries have been tied to cheddar cheese? After learning all about cheddaring at The Art of Cheese we set out to find more cheddar cheese opportunities. At first we thought we’d create two cheddar cheese pairings each with a red or white wine. Then we found out our trip to Rogue Creamery would have a connection to cheddar cheese too. It only made sense to purchase some cheddar cheese while we were there and create a pairing with all our Oregon goodies, too. Read More…

A Visit to Rogue Creamery, Central Point, OR

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I tasted my first blue cheese from Rogue Creamery, back when we lived in San Francisco, CA. There was a terrific corner cheese shop that carried it as well as having events where Rogue’s sales representatives would come in to educate and give out samples. Being new to the West Coast then, I just figured Oregon was close by and I could take a quick trip out to see their facilities. Well time passed and we moved away from CA before I ever had a chance to get out to Oregon. I loved those blue cheeses and had this draw to go see where they were made. Read More…

Cheddaring at The Art of Cheese, Longmont, CO

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My second class at The Art of Cheese was the Cheesemaking Bootcamp. We covered brining your cheese, piercing a blue cheese, aging your cheese with rubs, washes and leaf wraps, an introduction to alpine and swiss cheeses as well as the process of cheddaring. For your sanity, and mine, we’ll be limiting todays entry to the cheddaring process and the cheeses we tasted that day. Did you know that there’s a separate process involved to make cheddar cheese than other cheeses, well you’ll get to learn all about it today! Read More…

Milbrandt Rosé, Wasabi Crusted Scallops & First Snow Cheese

Do you have a twitter account? Do you like wine? Have you ever done a twitter chat? Twitter chats take place for around an hour and a bunch of people get together to discuss a monthly topic. It’s all text, well, except for the #pinksociety chat. They have videos, crazy memes and usually a dance party portion. A very fun way to get together and drink pink wine! I’ve been part of the #pinksociety since it’s inception and another cool part of it, is that you can win prizes, which brings me to today’s #WineAndCheeseFriday entry. Read More…

Introduction to Hard Cheeses at the Art of Cheese in Longmont, CO

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When we chose to come out to Longmont, CO, we had no idea that there would be a cheese school 15 minutes from our rental. What an amazing bonus for our stay here! Neil and I have “dipped our toes” into cheesemaking but just handful of times so when we found out we could attend Cheesemaking classes, we figured it was our duty as cheeselovers. Our friend Jinnee was in town when the class occurred, so we all attended together. Jinnee said, “I love hanging out with you guys, we always eat so well!” Read More…

Super Tuscan Wine and Cottonbell Cheese, Paired with Italian Tomatoes

I was on Social Media recently when someone said “Maria, we’d guess that you have some cool chip and dip pairings with wine.” Surprisingly I didn’t so when I saw this cheese at the Durham Farmer’s Market, my gears started turning. What if we used this soft-ripened cheese, that is essentially a dip, with some multigrain chips and turned them into bruschetta? And since bruschetta is Italian, we could see what kind of Italian wine we could find to pair with it. Not quite chips and dip in the traditional sense but we are far from traditional people. We present to you, our version of chips and dip featuring a Super Tuscan Wine, Cottonbell Cheese (by Boxcarr Handmade Cheese) and Italian Tomatoes. Read More…