Neil and I were invited to Jess and Cory’s for a game of ZinZig over the weekend. Just the idea of a board game that involved wine knowledge really peaked my interest. There were a total of 6 of us playing and each couple had to bring a bottle of red wine.
It seems that while we were in Italy we mostly drank Chianti. The wines were fine but we were mainly just finding the “house wine” so nothing really stuck out for us. Looking forward to another trip to Italy to seek out some awesome wines.
While we were in France, we figured we should try some of the famous French Wine And Cheeses. Here’s what we got a hold of while we were there.
We’re in Europe indulging on wine and cheese, check back next week for another delicious entry, http://mferraro73.tumblr.com/
While we were in Yosemite, we were able to have a few WineAndCheese experiences, one on the way to Yosemite and another at the hotel’s restaurant, The Cellar Door.
These places are wine bars, wineries, and tasting rooms, but they all offer wine tastings. I found quite a few of them while riding the bus in my neighborhood.
In order to bring 2013 to a close, I decided to create a “Most Memorable Wines of 2013” list. These wines are all wines that made such an impact on me that I continued to talk about them after finishing the bottle. Overall, I really liked them but one that made the list, turned my stomach.
These are not listed in any particular order
During our last WineAndCheese we determined the order of best wine and cheese pairings for PinotVember. Surprisingly we had the same results, top pairing was the Willowbrook Pinot and Camembert and then:
When I was at work last night, I decided to try out a new way of wine and cheese pairing. We had some Petite Blue Triple Cream cheese leftover from our Wine and Cheese Friday, http://mferraro73.tumblr.com/post/68106150195/pinot-vember-11-22-pinot-noir-and-petite-blue . Instead of just choosing one wine to pair with the cheese I thought it would be fun to guess which wine would pair best with the cheese, already knowing the cheese flavor. This cheese was pretty soft when we had it so I brought some pita from my greek lunch to spread the cheese on. I used my newly honed wine and cheese skills and set out…
Touring around Lake County was amazing and exciting to see the different volcanic soils. We started in a vineyard with red coarse dirt and ended with black obsidian. Either way, it would be impossible to dig in. Also all of the minerals in the soil carry through into the wines, can you say terroir?