Wine and Cheese During the Quarantine

I think we can all agree that things have been different during Coronavirus. Maybe not for everyone but for those of us staying home to stay safe. What does that mean for wine and cheese pairing? Well, we’re not running out to pick up a cheese we just heard about since we have to carefully plan our trips to the grocery store. Also we’re rationing our wine so that we can still have some next week before we go back out to the store.

And regarding social media? In the beginning, I couldn’t find many people talking wine, mainly just the newly brewing pandemic. Now that we’re three months in, I figured I’d create an entry with how our wine and cheese pairings have changed. Read More…

Join Maria as she pairs Montes Merlot with a Blueberry Vanilla Goat Cheese log on Facebook Live for Worcester State University.

Below is the video that aired live on Friday, May 15, 2020 on the Facebook Page of Worcester State University Alumni Read More…

Stemmari Nero d’Avola Wine and Cheese (again)

It’s not often that I even consider repeating a wine and cheese pairing but there’s a first time for everything! During our 2019 trip to Costa Rica, we found a wine that we had been keeping our eye out for quite some time, http://wineandcheesefriday.com/stemmari-nero-davola-and-monterrey-cheese/. The Stemmari brand, from Siciliy, had been featured on #wininghourchat multiple times but I had never found their brand until that trip. Then this year I was back in the same liquor store and saw bottles of Stemmari Nero d’Avola on the shelf. Why not choose a new cheese to pair with this wine that we really enjoyed? It was settled, we’d be repeating a wine on #WineAndCheeseFriday! Read More…

Finally Got Our Hands on a Bottle of Ocio Wine by Cono Sur Winery!

We’ve been drinking Cono Sur wines, since we first found them in Ecuador in 2016. After trying a few bottles then, we became fans. Then I found out about the #conosurwinetalk chat on Twitter, . It was there that I first heard about Ocio. People from around the world would come together for that chat so many of the different labels by the brand would be mentioned. I remember hearing about the upper level wine during one of those first chats and thinking, “Wow, that sounds like some nice Pinot Noir! How can I get my hands on a bottle?” Read More…

Fruit Wines and Manchego Cheese, Made and Enjoyed in Costa Rica

We love the farmer’s market here in Perez Zeledon, Costa Rica. They call it the Feria and it’s the size of a soccer stadium, so there’s no surprise that we visit every week. One week while we were picking up our salad supplies and giant collection of vegetables, we walked past a table with mini bottles of wine. Since they were small, we could get a couple and not commit to a standard sized bottle of wine. Ok I’m in!  Read More…

Wine and Handmade Cheese on the Train

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Well I promised you a cheese adventure so here goes!

We left Longmont, CO with our cheese in hand on the morning of September 30. We’d be riding the Amtrak train all day (11 hours) heading to Grand Junction, CO so we put our camembert into a lunch bag with some ice. We had already declared it ready to eat but our last few days were a bit hectic so we didn’t get around to eating it. Read More…

A More Tropical Version of Wine and Cheese

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When we arrived in Costa Rica, we spent our first week at the beach in Puerto Viejo. The thing about the beach in Costa Rica, or anywhere, is that it’s hot! A little tricky for me to enjoy a nice glass of wine when I’m sweating so I usually seek other options. A great alternative was the box of Sangria that we found with such a fun label. Then as we continued to look in the grocery store, we came across a new brand of Costa Rican cheese. It was settled, we could still do some wine and cheese in more of a tropical way! Read More…

Oregon Treats: Ledger David Dessert Wine, Mount Mazama and Echo Mountain cheeses and a Smokey Blue Truffle

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We headed to Central Point, OR on a hunt for cheese back in October. We knew we’d be going to Rogue Creamery as that was the main point of our visit. They are located in the Artisan Corridor that also included Ledger David Cellars and Lillie Belle Farms Handmade Chocolates. Today’s entry will focus on all the treats we purchased from that tasty corridor, the most delicious rest stop in the world! Read More…

Honey Wine and Honey Cheese

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During our time in Colorado, we took a trip out to Downtown Boulder to explore the area. The pedestrian mall area is super cool with street performers, shops, restaurants and Savannah Bee Company. Neil and I are fans of bees and their products so we decided to drop in. There were all kinds of lotions, soaps, candles and in the back of the shop, a mead tasting bar. We arrived just as they were closing up but the lady at the tasting bar let me taste a few samples. Read More…

Milbrandt Rosé, Wasabi Crusted Scallops & First Snow Cheese

Do you have a twitter account? Do you like wine? Have you ever done a twitter chat? Twitter chats take place for around an hour and a bunch of people get together to discuss a monthly topic. It’s all text, well, except for the #pinksociety chat. They have videos, crazy memes and usually a dance party portion. A very fun way to get together and drink pink wine! I’ve been part of the #pinksociety since it’s inception and another cool part of it, is that you can win prizes, which brings me to today’s #WineAndCheeseFriday entry. Read More…