Cabernet Sauvignon & Goat Cheese Medallions

The wine we are tasting today comes from Hart’s Desire in Healdsburg, CA. (http://www.hartsdesirewines.com) We picked it up while we were there on our recent trip, and Shea gave us a few ideas of what flavors may surface during our tasting. We decided to go with a simpler cheese in order to allow those aromas to shine through regardless of the cheese.

Read More…

Pinot Grigio and 2 local cheeses (Part 2)

In order to properly taste the next cheese we had some rice cake. The Gypsy Rose cheese is the second cheese we tried and it is found on the left in the photo. It has a washed rind and gets a pink color naturally. I found this cheese to have a strong odor; some of the smell comes through but it is not overwhelming. The Gypsy Rose had a hint of saltiness and reminded me of Parmesan, maybe it could be grated over pasta. Neil thought it was sharp, dry, and crumbled in his mouth. He would like to try it on a cracked wheat cracker.

Read More…

Rosa Fiorelli Winery Manatee Red & Bella Vitano Gold Cheese

This week we will try a Florida wine from our recent trip. The wine is produced by a family owned vineyard, Rosa Fiorelli Winery. (Www.fiorelliwinery.com). This also happens to be the winery Maria worked for before moving out to California.

Read More…