It’s time for another “super local” Wine and Cheese! Our wine, Barbera, comes from my work (http://winery-sf.com) and our cheese, Broncha, is from Petaluma, CA (http://www.achadinha.com). Neil and I love to support local businesses so these experiences are always close to our hearts.
Our wine this week is a Riesling from Washington. We figured we’d try something a little different for a change. Also it’s a wine that can range anywhere from dry to sweet. We are excited to see what we chose!
We purchased this wine during our recent trip to J. Keverson in Healdsburg. (http://mferraro73.tumblr.com/post/55233637275/healdsburg-fun-sunday-7-7-its-your-lucky-day). This pairing is one of the final ones from the list we found in The Fun Book for Couples.(http://www.amazon.com/books/dp/0740738372) The last time we paired a wine with Gorgonzola cheese we could only find “crumbles” so we were excited to find a chunk of it this time.
Our wine and cheese tasting occurred in Chicopee, MA this week, during our trip to my mom’s. This tasting will include additional comments from my mom (Betty), my brother (Vinny) and my brother’s girlfriend (Koren). We chose the sparkling wine as a lighter, sweeter option everyone could enjoy!
The wine we are tasting today comes from Hart’s Desire in Healdsburg, CA. (http://www.hartsdesirewines.com) We picked it up while we were there on our recent trip, and Shea gave us a few ideas of what flavors may surface during our tasting. We decided to go with a simpler cheese in order to allow those aromas to shine through regardless of the cheese.
In order to properly taste the next cheese we had some rice cake. The Gypsy Rose cheese is the second cheese we tried and it is found on the left in the photo. It has a washed rind and gets a pink color naturally. I found this cheese to have a strong odor; some of the smell comes through but it is not overwhelming. The Gypsy Rose had a hint of saltiness and reminded me of Parmesan, maybe it could be grated over pasta. Neil thought it was sharp, dry, and crumbled in his mouth. He would like to try it on a cracked wheat cracker.
This weeks Wine and Cheese Friday is one for all the “locavores”. We are very excited about the local wine and cheese this week; both produced about an hour from us.
Our Cabernet Sauvignon this week is from Napa Valley. At Maria’s new job they sell a half dozen different Cabernet Sauvignon wines so she wanted a chance to try one and really think about it.
This week our cheese is from California and our wine is from France. We had such a good time learning about French wines at Wine Riot we decided to try one out.
This week we will try a Florida wine from our recent trip. The wine is produced by a family owned vineyard, Rosa Fiorelli Winery. (Www.fiorelliwinery.com). This also happens to be the winery Maria worked for before moving out to California.