Tacama Wine Tasting, Ica Valley, Peru

Have you ever tried wine from Peru? Today we’ll be featuring three wines from Tacama Winery, the oldest winery in South America. It was founded in 1540 and still continues to produce wines almost 500 years later. The vineyards are located in the Ica Valley Oasis, which boasts hot days and cool nights and can be found in the southern part of Peru. This growing region, as well as any wine from Peru, is new to us. Did you know they started producing wine in Peru long before Chile or Argentina? These are the countries we usually think of for South American wines. Read More…

Chilean Sparkling Wines

Our final sparkling wine entry for February will showcase sparkling wines from Chile. During our time in Costa Rica and Panama, we have tasted many Chilean brands. When I discuss whats in my glass (#WIMG) on social media, it surprised people that Chilean wineries produced sparkling wines, since they aren’t readily available in the US. Read More…

Kathy & Gale host Wine and Cheese night for the third time!

Cheeselovers Day is only a few days away. What better way to celebrate than with a pairing of 4 wines and 4 cheeses! We did the tasting for this entry back in the summer during our visit to Lake Erie Wine Country. One of our favorite things about wine and cheese in this area is the Reverie Creamery and Market in Mayville, NY. They have such a great selection of not only their own cheeses but many of the big hitters too. We’ve made a trip out to this shop a few times along with our annual wine tasting voyage around the lake. Actually the tradition now includes the wine tastings, the visit to the cheese shop, and a group tasting with family. Read More…

Savor the Flavor 2018

We came up with the idea for the Savor the Flavor entry at the end of 2017, http://wineandcheesefriday.com/savor-the-flavor/, to showcase some noteworthy wines from the year. We’ve decided to continue the tradition for 2018. One of the ways we were able to really Savor the Flavor this year was by using our Vacu Vin. Have you ever tried these? They are wine vacuums/pumps that suck the air out of the bottle in order to preserve them longer. We were able to keep one of the bottles for two weeks! Can’t say I was ever able to do that in the past. Read More…

Scratch Wines, Carmel by the Sea, CA

We were able to visit a second tasting room, during our visit to Carmel by the Sea. Coincidentally, this was another brand we learned about from the Pink Society. Scratch Wines was the featured guest, only days before we arrived in California. Carmel by the Sea isn’t a very big town but Scratch was just down the road from Holman Ranch. During the chat, I had found out that this tasting room is in a shared space with an art gallery, what a great idea! There wasn’t anyone else in the tasting room when we arrived so we had a private tasting with Ally, who happily shared some cheese recommendations to try with the Scratch Wines. Read More…

Holman Ranch Tasting Room, Carmel by the Sea, CA

We first learned about Holman Ranch during a #PinkSociety #PinkParty (https://twitter.com/search?q=%23PinkSociety%20%23PinkParty) in June. I was fortunate to try out their Susan’s Saignee Rosé during the chat. As I swirled and sipped the wine, I found out more about the 400 acre ranch in Carmel Valley. One of the questions was about the tasting room in Carmel by the Sea. Not only are there many tasting rooms to enjoy in this town, it’s also “by the sea” and beautiful. Well, I was convinced to include Holman Ranch’s tasting room in Carmel by the Sea in our Sideways Wine Tour. We left Paso Robles, driving along route 101 up the California coast, and along the dark and windy roads until we arrived at our cabin in Carmel By the Sea. Read More…

Tablas Creek Vineyard, Paso Robles, CA

There was one place remaining in our big intro to Paso Robles wine tasting day, Tablas Creek Vineyard. Lori told us it was a must-visit to close out our day and when we found out that Tablas Creek was instrumental in the AVA too, we knew we had to continue tasting. (Rough life, I know). The tasting room opened in 2000 and this winery was the first to plant Rhone varietals in Paso. They are actually the ones who brought the grapes from France through Cornell University. Well now I’m even more excited to taste! As we walked through their front patio, we saw the mother vines of these original varietals. I can already tell this is going to be a great tasting! Read More…

Brecon Estate, Paso Robles, CA

Brecon Estate, http://breconestate.com, was our third stop on the Paso Robles day of Wine with Lori. We were delighted to see that they had a cheese plate to pair with their wine tasting. As you know, we love pairing wine and cheese but were also happy to have a bit of food during our tasting. This tasting room was set up differently than other places I’ve visited. The people pouring the wines were indoors but we could either sit at the bar on the outside of the building or at the picnic tables. The weather was terrific so either option sounded good to us. This winery had different grapes than we’d seen earlier in the day so let’s get started and find our favorite! Read More…

Dracaena Wines, Paso Robles, CA

We made a plan to hang out with Lori from Dracaena Wines, during our trip to Paso Robles. She was so excited to show us all the iconic places of the region, and I was hopeful that we’d get to see her vineyard and winery, too. I met Lori on #WiningHourChat and knew we’d be friends once I found out they made a Cabernet Franc. After hearing about their wine for a couple years on the chat, this was the day that I was finally going to be able to taste it. I’m not a Cabernet Franc expert, by any means, but I used to pour one at the Winery Collective and I always enjoyed it. My favorite part about the plan was that we’d get to taste the Dracaena wine next to the vines that produced it. How cool! Read More…

Eberle Winery, Paso Robles, CA

Eberle Winery is located in Paso Robles, CA which was unchartered territory for Neil and I. When we lived in California, we focused on the wine regions immediately surrounding San Francisco. We took the opportunity during our recent trip to California to explore some new wine regions. As luck would have it, Lori from Dracaena Wines volunteered to bring us to some of the landmark wineries of the area as our introduction to Paso Robles. She knew it was only appropriate to begin at Eberle Winery where we could experience the winery responsible for getting the AVA started. Not to mention, that Eberle Winery uses many Rhone varietals, grapes that Neil and I enjoy very much in wine. Read More…