Best of the Blog~Cheeses

We bring our month of celebrating WineAndCheeseFriday’s Five Year Anniversary to a close with our favorite cheeses. Anyone you ask will tell you how much I ❤️ Cheese! Typically when we create our entries, we both know that I’ll love the cheese and critically analyze the wine. Not really sure why that is but I certainly look forward to trying many new cheeses (and wines) in the future. Read More…

What Is Gouda Cheese?

Neil and I love to eat cheese but we’d like to learn more about it. Gouda is one of our favorites and it seems we’ve had it made out of cow, sheep and goat’s milk so what makes it a “gouda cheese” if it isn’t the type of milk?

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