Cheeses Named after Places

After learning last week that Gouda cheese is named after the town of Gouda where it was originally traded, we decided to continue down the same path and find out what other cheeses are named after the places where they originated.

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Happy Chardonnay Day

In order to celebrate Chardonnay Day today, I’ve looked through past WineAndCheeseFriday entries to find those featuring Chardonnay. All of you Chardonnay Lovers out there will be excited to see that we’ve created many entries over the past five years. After reading through them I’m excited to say that we have identified the more commonly found flavors and aromas of apple, citrus, butter, toast and some minerality in these wines. Once we started to get a little more into Chardonnay, we also identified banana, mango, vanilla, cantaloupe, caramel, creme brûlée, and apricot. It’s definitely a wine that can range in flavors and aromas! Read More…

Aurora and Goat Milk Brie

This week we chose a wine from our recent trip to Rosa Fiorelli Winery (http://mferraro73.tumblr.com/post/102075609983/a-visit-back-to-rosa-fiorelli-winery-bradenton). And the cheese really has us wondering, a goat milk Brie, http://cheese.about.com/od/frenchcheeses/p/Goat-Brie.htm. Can’t wait to get into that one! I mentioned this pairing at work before I left one day and had others excited about it too, so without further ado, Aurora Muscadine wine and Goat milk Brie.

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Pandemonium White Blend and Double Cream Brie

We planned a trip back to Florida and were able to have some Wine and Cheese time with Neil’s mom Linda. I thought she would enjoy a Viognier so when we found this blend we figured we’d give it a try. And who doesn’t like a tasty Brie?

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Zinfandel and 3 Cheeses; Brie, Asiago & Smoked Jack

This week we had a friend in town so we wanted to try something a little different. Steve, a fellow wine lover, is also a cheese lover and couldn’t wait to be a part of WineAndCheeseFriday. Because we all love cheese, just about as much as wine, I figured we could each have our own cheese to rate with the wine.

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