Chardon-May, Our Favorite Chardonnay

When we came up with the idea for Chardon-May, I wanted to find wines from less common growing areas than most people are familiar with for Chardonnay. We have enjoyed Chardonnay on many occasions and it is a wine that can range in flavor quite a bit. I was also curious how many of them would be lighter and fruitier than the heavily oaked versions we knew from California. Read More…

Chardon-May, Finca Sophenia Chardonnay and Campo de Montalban

This Chardon-May entry features a Chardonnay from Argentina and a cheese from Spain. We found this wine, as well as the Australian Chardonnay from our last entry at Wine Authorities. Also similar to the previous entry, the cheese is from Whole Foods. I love cheese and they have such a terrific selection of cheeses from around the world there! In order to celebrate WineAndCheeseFriday, we brought in guest tasters, Jo and Francis, our landlords in Durham, NC. They both enjoy wine and figured they’d give wine and cheese pairing with us a try. I didn’t realize Jo is usually an AnythingButChardonnay kind of girl when we invited them up so we’ll see how it goes. Read More…

Chardon-May, Woodlands Chardonnay and New Zealand Cheddar

Where do Chardonnay grapes grow? Have you ever looked into it? The more popular areas are California and France, but as you know we like to explore outside the box. As we went through our previous Chardonnay entries we were really surprised to find out that we’ve mainly tasted California chardonnay. We’re taking the opportunity with Chardon-May to try some of those other regions. Read More…

Chardon-May, Eve Chardonnay and Rocket’s Robiola

This next Chardon-May entry features the Eve Chardonnay from Charles Smith Wines. Charles Smith Wines is a brand from Washington that features funky black and white label designs. We’ve tried a handful of their wines but this will be our first time with their Chardonnay. Come to think of it, this might be our first time trying a Washington Chardonnay too.* The cheese we’ll be tasting for this entry is from North Carolina, and yup, you guessed it, it’s another one from the Durham Farmer’s Market. We really lucked out with the selection of cheeses available there. We hope you enjoy the second Chardon-May pairing of Eve Chardonnay and Rocket’s Robiola. Read More…

Chardon-May, Biltmore Chardonnay and Carolina Moon

How long have you been reading WineAndCheeseFriday? Did you ever read our Pinot-Vember series of entries? Today we begin Chardon-May which will continue throughout the entire month of May. Not only will this be part of another fun set of entries but they just happen to fall within the same month as Chardonnay Day (May 24). Are you ready to learn about Chardonnay from some of the lesser known regions of the world? We’ll begin Chardon-May with the pairing of Biltmore Chardonnay and Carolina Moon, both from North Carolina. Be sure to keep checking back this month for more Chardonnay pairings. Read More…

Fuzion Chenin Blanc/Chardonnay and Quesos Deleite

Our quest for new wines continues this week, with a chenin blanc/chardonnay blend that looked like a great wine to try. The cheese we chose to pair with it, Quesos Deleite, is actually made right next door to where we are staying. We’ve seen them receiving raw milk on the loading dock and working away, but haven’t had a chance to go inside yet. Do you like Chenin Blanc or Chardonnay? Have you tried a blend of the two? Read on for our review of this new-to-us blend paired with the fresh Quesos Deleite. Read More…

Happy Chardonnay Day

In order to celebrate Chardonnay Day today, I’ve looked through past WineAndCheeseFriday entries to find those featuring Chardonnay. All of you Chardonnay Lovers out there will be excited to see that we’ve created many entries over the past five years. After reading through them I’m excited to say that we have identified the more commonly found flavors and aromas of apple, citrus, butter, toast and some minerality in these wines. Once we started to get a little more into Chardonnay, we also identified banana, mango, vanilla, cantaloupe, caramel, creme brûlée, and apricot. It’s definitely a wine that can range in flavors and aromas! Read More…

Chardonnay and Marinated Cheese

During our trip to Massachusetts, I celebrated my birthday. The Wine And Cheese pairing for this week was a gift from my brother Vinny’s family. The wine was a familiar California brand but the cheese was something out of the ordinary, packaged in a container, filled with olive oil. Since both products were liquid, and we only had carry-on suitcases for the airplane, we continued the celebrating with Vinny and his bride, Koren. I will say, I was pretty impressed with my brother’s choice for the pairing, having a feeling that the Chardonnay would go well with a soft goat cheese.

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