Stemmari Nero D’Avola and Monterrey cheese

For this week’s Wine And Cheese Friday entry we’ll be featuring our first pairing during this trip to Costa Rica. We love visiting Costa Rica, but have found it challenging to find a wine and cheese selection that coincides with our palates. Wine can be found in local grocery and liquor stores here in Pérez Zeledón, but the selection is usually limited. Sweet wines are more popular here, whereas we prefer something drier and more complex, and most wines we find are from Chile and Argentina. Since we’ve visited three times previously, we’ve found our staple brands to enjoy on a regular basis, but are always hoping for something new and interesting. Imagine our surprise when we came across a Sicilian brand that had been previously featured on #WiningHourChat! We made a mental note and went back a week later to pick up the bottle of Stemmari Nero D’Avola.
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Undurraga Rosé and Campestre Goat Cheese

We told you there would be more wines by Undurraga! This time we’ll taste their rosé. And this cheese, I know you can all imagine how excited we were to find an aged cheese made with goat’s milk here in Costa Rica. We came across it at the grocery store that we visit most often, Luferz. We go there every week and it wasn’t until about a month of visits that we noticed this brand of cheeses, Monte Azul in the refrigerated section. They have have over a dozen different cheeses and they refer to themselves as artisan. We all know what that means 😉 Read More…

Opera Prima Cabernet Sauvignon and Tico Cheese

Here’s another Costa Rican Wine and Cheese pairing for you to enjoy. This week’s wine hails from Spain but the cheese is from here. We found the cheese in our grocery store refrigerated case and it was simply called Tico Cheese. (The phrase Tico, typically refers to a person from Costa Rica, but hey, let’s give it a try). We’ve found a few Spanish wines during our trips here and Opera Prima is another new brand for us so we picked up a bottle. Without further ado, the pairing of Opera Prima Cabernet Sauvignon and Tico cheese. Read More…