A Visit to Rogue Creamery, Central Point, OR

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I tasted my first blue cheese from Rogue Creamery, back when we lived in San Francisco, CA. There was a terrific corner cheese shop that carried it as well as having events where Rogue’s sales representatives would come in to educate and give out samples. Being new to the West Coast then, I just figured Oregon was close by and I could take a quick trip out to see their facilities. Well time passed and we moved away from CA before I ever had a chance to get out to Oregon. I loved those blue cheeses and had this draw to go see where they were made. Read More…

Cheddaring at The Art of Cheese, Longmont, CO

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My second class at The Art of Cheese was the Cheesemaking Bootcamp. We covered brining your cheese, piercing a blue cheese, aging your cheese with rubs, washes and leaf wraps, an introduction to alpine and swiss cheeses as well as the process of cheddaring. For your sanity, and mine, we’ll be limiting todays entry to the cheddaring process and the cheeses we tasted that day. Did you know that there’s a separate process involved to make cheddar cheese than other cheeses, well you’ll get to learn all about it today! Read More…

Looking Glass Creamery, Fairview, NC

We visited Asheville, NC, a few weeks back with our friend Doris. While we were coming up with ideas for the trip, I searched for local cheese shops. We were staying in Fletcher which is about a 20 minute drive outside of Asheville. Imagine our surprise when we found Looking Glass Creamery on that list and it was only a few minutes away from our AirBnB. We chose to go there Saturday in the early afternoon. The timing couldn’t have better as the sky opened up into thunderstorms just as we walked into the shop. Read More…

Making Cheese in a Tropical Setting, A Visit to Quesos Monte Azul in Chimirol de Rivas, Costa Rica

When we have visited Costa Rica in the past, we noticed that most of the cheese here falls into the “fresh category” but never really put much thought into why that might be. We usually just chalked it up to which foods are popular here and that a wedge of hard, funky cheese didn’t really fit in. Once we discovered the Monte Azul brand of cheese as something more relatable to our palates and one that was possible to pair with wine, we found out the information we had been missing. Cheese is different in Costa Rica for good reason! It just so happened that Monte Azul was near where we were staying so we arranged for a visit there. Our entry will share the things we learned that day. Read More…

Stemmari Nero D’Avola and Monterrey cheese

For this week’s Wine And Cheese Friday entry we’ll be featuring our first pairing during this trip to Costa Rica. We love visiting Costa Rica, but have found it challenging to find a wine and cheese selection that coincides with our palates. Wine can be found in local grocery and liquor stores here in Pérez Zeledón, but the selection is usually limited. Sweet wines are more popular here, whereas we prefer something drier and more complex, and most wines we find are from Chile and Argentina. Since we’ve visited three times previously, we’ve found our staple brands to enjoy on a regular basis, but are always hoping for something new and interesting. Imagine our surprise when we came across a Sicilian brand that had been previously featured on #WiningHourChat! We made a mental note and went back a week later to pick up the bottle of Stemmari Nero D’Avola.
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French vs. British Cheeses at Cheese Please, Tampa, FL

In order to celebrate National Cheese Day, we found an event at a local venue that pairs WineAndCheese. This was our first time visiting Cheese Please and we wondered how we had never come across this place before? We found out that they opened just after we left FL so that explains it. They offer wine tastings on Thursday nights and cheese tastings on Friday and Saturday nights. What a perfect place for those of us into wine and/or cheese. The owners Michael and Carlos were so much fun to hang out with. They say Cheese Please offers Cheese with a Side of Men. When we saw the scrolling slideshow of the male models across the room, we knew it was be a fun evening. Read More…

Trip to Hacienda Chan Chan, Chiquintad, Ecuador

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At the beginning of the week, we took a trip out to Hacienda Chan Chan, http://haciendachanchan.com. They are a dairy farm that recently started offering lodging for people who want a day, or maybe week, out in the country. It is located only about 45 minutes from where we are staying in Cuenca, Ecuador and can be accessed by one of the local busses and then a short taxi ride up a dirt road.

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