Zinfandel/Tannat with a Goat Cheese Log and Aged Gouda

We purchased this bottle of wine during our visit to Brecon Estate back in the Fall, http://wineandcheesefriday.com/brecon-estate-paso-robles-ca/. We visited the winery during our Paso Robles Wine Tasting Extravaganza day. That was our first time trying a Tannat wine and we even got to pair it with cheese that day. We liked it so much we figured we should take home a bottle and learn a little more about this grape made popular in Uruguay. We chose to do the pairing with Neil’s sister Marilou, so we headed over to the local grocery store to see what types of cheeses we could find. We chose two of our go-to cheeses, a goat cheese log, and some aged gouda. This evening we were having Wine and Cheese for dinner so we will also be including our pairings with Prosciutto, Salami, kalamata olives, green olives, gluten free crackers and Melba toast. Read More…