Best of Wines and Cheeses in Costa Rica

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During our time in Costa Rica (much longer than we expected) we’ve been finding some really nice wines and cheeses. This trip we’ve had more purchasing options since we’ve been traveling around the country more. This has allowed us to find brands and shops that we never visited before. We’re also aware that it isn’t crucial to refrigerate cheese immediately so we’ve been fine taking the chance of driving home with it for a couple hours without thinking twice. Read More…

Savor the Flavor 2019

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After coming up with the idea for our “Savor the Flavor” entry in 2017, it’s become an annual tradition for WineAndCheeseFriday! Neil and I love to see the evolution of aromas and flavors over the life of a bottle of wine and this is our way to showcase them to all of you. Throughout the year, we actually earmarked a handful of wines that we thought would be perfect for this entry so without further ado, here you go. Read More…

Garnacha y Valdeon, Spanish Wine and Cheese pairing with @JustTheBottle

When I was approached to be the guest on Just the Bottle we talked through a few ideas of what the theme would be. I had recently done two Spanish wine and Spanish cheese pairings, (http://wineandcheesefriday.com/rioja-with-sheep-cheese-a-little-piece-of-spain/ and http://wineandcheesefriday.com/white-rioja-and-goat-cheese-log/) that were well matched, so I suggested the idea. Christina, the hostess, happily agreed since she is a fan of Spanish wines. This was our chance to get better acquainted with a new region for wine and cheese. We’ve had Grenache from California and quite a few blue cheeses but neither one from Spain so when we came up with the idea of Garnacha and Valdeon, it was settled. Read More…

Languedoc Day 2018

During a set of recent Instagram posts, I found out that Neil and I have tried quite a few Languedoc wines. This came as a bit to a surprise to me. We know that we always enjoy trying new wines but who knew that we’d been gravitating to a specific French wine region? I’d say part of the reason we were unaware of these wines all carrying a similar trait is because Old World wines are labeled pretty differently than New World wines. Read More…

2005 L’Imaginaire Grenache and Homemade Goat Cheese

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This week we’ll be tasting our homemade goat cheese so you’ll get to hear all about how it came out! (http://mferraro73.tumblr.com/post/99075294173/making-goat-cheese-over-the-weekend-we-tried-our) The wine we chose was a raffle prize from my work Christmas Party. I’ve never opened an “older” bottle of wine so I was apprehensive but also excited!

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Golden Gate Grill

For this weeks wine and cheese, we decided to go out on the town! I had passed Golden Gate Grill a few times and noticed their sign for wine flights so we decided to give it a try! (http://sfgoldengategrill.com/) We apologize in advance for the lack of cheese in this entry ?

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