Vinebox 2 and Carolina Bleu Marble

Our second Vinebox shipment included a White, Rosé and a Red; what a great mix! Oh, you’ve never heard of Vinebox? Why not read our introduction explaining Vinebox in the entry from our first shipment. (http://wineandcheesefriday.com/vinebox-shipment-one/) Now to figure out which cheese to pick? We had our eye on a North Carolina blue cheese that looked like marble, lets try that. It will be interesting to see how this blue pairs with all the colors of wine! Read More…

The Wine Bar, El Cangrejo, Panama City, Panama

On our final night in Panama, we decided to head across the street from our hotel for a wine and cheese treat. We couldn’t have predicted the feast of wine, cheeses, veggies and italian meats, that would follow. We were overdue for this type of indulgence after all our time in Central America. It just so happened that they offered fondue too so how appropriate for us to feature this dinner just days after #CheeseFondueDay. Read More…

Best of the Blog~Wines

We’ll be celebrating 5 years of WineAndCheeseFriday all month long! We’ve tasted a lot of wines along the way (see the comprehensive list in our slideshow entry) and have compiled our top 5 wines each. As you can imagine this was a task but it’s always fun to go back and reread some of this older entries! Also it’s a great way to identify those wines that we should look for again. Read More…

Gavi and Morbier

We chose this weeks WineAndCheeseFriday wine by a recommendation from Li at The Wining Hour. I asked her one day during #WiningHourChat on Twitter, “What Italian wine I should try?” and she suggested Gavi. I was so excited to find it during my last trip to Trader Joe’s. She told me it was a dry white wine that she liked but I didn’t really remember much else, so it kind of left our cheese options open. Read More…

Cà del Vént Cellatica Superiore 2008 and Tomme Crayeuse

It’s hard to believe it’s been over a month since Neil and I did a WineAndCheese pairing together! The wine we’ll be tasting this week is the final wine from our Sommly.io order at the end of 2015. Many of the wines we ordered had an earthy/slate flavor profile to them so we thought this one might too. This past weekend we were pleasantly surprised to end up at a gourmet food shop, Locale Market, http://www.localegourmetmarket.com, and figured we might as well pick up some cheese while we were there. It was so much fun being in the presence of all that cheese! Neil and I identified the ones we’ve tried and the handful of others we had not. The main quality we were looking for was “out of the ordinary.” When we smelled the tomme crayeuse, we thought of a moldy basement and it looked pretty haggard also. It was exactly what we wanted. So without further ado, the pairing of Cà del Vént and Tomme Crayeuse. Read More…

Salice Salentino Red Wine

This week’s WineAndCheeseFriday entry stemmed from curiosity, like most of our entries. The first time we tried Salice Salentino, it was a bottle we had picked up at Trader Joe’s since it was an inexpensive Italian wine that we didn’t know. We decided to have it with dinner and found it to be a very easy to drink wine. We had it a few times more until I decided to feature it in my “Search for an Inexpensive Dinner Wine at Trader Joe’s” entry: http://mferraro73.tumblr.com/post/134068325491/the-search-for-an-inexpensive-dinner-wine-at. We knew we liked it but until then had never really taken the time to write tasting notes.

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Chianti and Parmesan

This week we switched away from California wines to try out a chianti. Neither of us have ever tried this type of wine so we were pretty excited.

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