#WineWednesday at The Wine Feed, Durham, NC

Being the Wine Fan that I am, people sometimes send me listings for wine events. The Wine Feed, a new wine shop in Durham, puts on a weekly #WineWednesday Free tasting, so how could I resist checking it out. When we arrived we found out the theme for the week was “Italian Wines” and it was being sponsored by a local distributor of wines from Italy. We happily joined in to taste the three wines available that evening. Read More…

Super Tuscan Wine and Cottonbell Cheese, Paired with Italian Tomatoes

I was on Social Media recently when someone said “Maria, we’d guess that you have some cool chip and dip pairings with wine.” Surprisingly I didn’t so when I saw this cheese at the Durham Farmer’s Market, my gears started turning. What if we used this soft-ripened cheese, that is essentially a dip, with some multigrain chips and turned them into bruschetta? And since bruschetta is Italian, we could see what kind of Italian wine we could find to pair with it. Not quite chips and dip in the traditional sense but we are far from traditional people. We present to you, our version of chips and dip featuring a Super Tuscan Wine, Cottonbell Cheese (by Boxcarr Handmade Cheese) and Italian Tomatoes. Read More…

Grilled Cheese Day

posted last year on our Facebook Fan Page

Today is Grilled Cheese Day so I searched online for the best place in Durham, NC to get a grilled cheese. Once I confirmed that we could turn them into gluten free treats, we chose Toast Paninoteca. Read More…

Stemmari Nero D’Avola and Monterrey cheese

For this week’s Wine And Cheese Friday entry we’ll be featuring our first pairing during this trip to Costa Rica. We love visiting Costa Rica, but have found it challenging to find a wine and cheese selection that coincides with our palates. Wine can be found in local grocery and liquor stores here in Pérez Zeledón, but the selection is usually limited. Sweet wines are more popular here, whereas we prefer something drier and more complex, and most wines we find are from Chile and Argentina. Since we’ve visited three times previously, we’ve found our staple brands to enjoy on a regular basis, but are always hoping for something new and interesting. Imagine our surprise when we came across a Sicilian brand that had been previously featured on #WiningHourChat! We made a mental note and went back a week later to pick up the bottle of Stemmari Nero D’Avola.
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Celebrate Valentine’s Day with Sparkling Wine and Cheese!

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Can you believe we’ve only had a handful of Wine and Cheese Friday sparkling wine entries? We really like this type of wine so we figured we could take this chance to learn some more, and who can resist the bubbly? Sparkling wine is always festive, but what better reason to drink some bubbles than Valentine’s Day. It’s only a few days away, you know. Learn more alongside us and then give a new bottle of bubbles a try on Feb. 14. Of course, we’ve got some cheeses in here too for you to pick up. Read More…

Wines of Instagram

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In December each year, we come up with some wine compilation entries to showcase some wines we tried throughout the year. This year we posted quite a few wines to Instagram that you might not have heard about. If you have an Instagram account, follow us @winecheesefri. If you don’t use Instagram, you’re in luck because you can still see our posts below. There’s even a direct link to each post if you want to read through the comments or see a little more about each one. Read More…

Vinebox 2 and Carolina Bleu Marble

Our second Vinebox shipment included a White, Rosé and a Red; what a great mix! Oh, you’ve never heard of Vinebox? Why not read our introduction explaining Vinebox in the entry from our first shipment. (http://wineandcheesefriday.com/vinebox-shipment-one/) Now to figure out which cheese to pick? We had our eye on a North Carolina blue cheese that looked like marble, lets try that. It will be interesting to see how this blue pairs with all the colors of wine! Read More…

The Wine Bar, El Cangrejo, Panama City, Panama

On our final night in Panama, we decided to head across the street from our hotel for a wine and cheese treat. We couldn’t have predicted the feast of wine, cheeses, veggies and italian meats, that would follow. We were overdue for this type of indulgence after all our time in Central America. It just so happened that they offered fondue too so how appropriate for us to feature this dinner just days after #CheeseFondueDay. Read More…

Best of the Blog~Wines

We’ll be celebrating 5 years of WineAndCheeseFriday all month long! We’ve tasted a lot of wines along the way (see the comprehensive list in our slideshow entry) and have compiled our top 5 wines each. As you can imagine this was a task but it’s always fun to go back and reread some of this older entries! Also it’s a great way to identify those wines that we should look for again. Read More…

Gavi and Morbier

We chose this weeks WineAndCheeseFriday wine by a recommendation from Li at The Wining Hour. I asked her one day during #WiningHourChat on Twitter, “What Italian wine I should try?” and she suggested Gavi. I was so excited to find it during my last trip to Trader Joe’s. She told me it was a dry white wine that she liked but I didn’t really remember much else, so it kind of left our cheese options open. Read More…