This week we decided to go out for Wine and Cheese Friday. Eno (http://www.enowinerooms.com/) is just a few blocks away from our apartment and serves multiple wine flights, cheese flights, charcuterie and assorted chocolates. We had stopped here another time for a drink but couldn’t wait to try one of their recommended wine and cheese pairings.
This week’s wine and cheese entry is inspired by our trip to Lake county over Labor day weekend. (http://wineandcheesefriday.com/trip-to-lake-county-labor-day-weekend-part-1/) Bonterra Viognier is produced using grapes from Lake and Mendocino counties. We haven’t done any White Rhone wines yet so lets get started.
Touring around Lake County was amazing and exciting to see the different volcanic soils. We started in a vineyard with red coarse dirt and ended with black obsidian. Either way, it would be impossible to dig in. Also all of the minerals in the soil carry through into the wines, can you say terroir?
Over Labor Day weekend, Neil and I visited Lake County as a work field trip. We were invited out to Sol Rouge (http://solrouge.com/) in order to see the estate vineyard that produces some of the wine I sell. To those of you who live here in the city, this trip was able to happen because the Bay Bridge was closed (http://baybridgeinfo.org/closure), and our winery on Treasure Island was not accessible to the public.
Neil and I took our first trip to Napa Valley on Tuesday, 8/27. We went with my brother and his girlfriend who were in town visiting. We decided to go to 2 wineries that would be pretty different but close to each other.
It’s time for another “super local” Wine and Cheese! Our wine, Barbera, comes from my work (http://winery-sf.com) and our cheese, Broncha, is from Petaluma, CA (http://www.achadinha.com). Neil and I love to support local businesses so these experiences are always close to our hearts.
Our wine this week is a Riesling from Washington. We figured we’d try something a little different for a change. Also it’s a wine that can range anywhere from dry to sweet. We are excited to see what we chose!
For this weeks wine and cheese, we decided to go out on the town! I had passed Golden Gate Grill a few times and noticed their sign for wine flights so we decided to give it a try! (http://sfgoldengategrill.com/) We apologize in advance for the lack of cheese in this entry 😉
We purchased this wine during our recent trip to J. Keverson in Healdsburg. (http://mferraro73.tumblr.com/post/55233637275/healdsburg-fun-sunday-7-7-its-your-lucky-day). This pairing is one of the final ones from the list we found in The Fun Book for Couples.(http://www.amazon.com/books/dp/0740738372) The last time we paired a wine with Gorgonzola cheese we could only find “crumbles” so we were excited to find a chunk of it this time.
Our wine and cheese tasting occurred in Chicopee, MA this week, during our trip to my mom’s. This tasting will include additional comments from my mom (Betty), my brother (Vinny) and my brother’s girlfriend (Koren). We chose the sparkling wine as a lighter, sweeter option everyone could enjoy!