The Wine Bar, El Cangrejo, Panama City, Panama

On our final night in Panama, we decided to head across the street from our hotel for a wine and cheese treat. We couldn’t have predicted the feast of wine, cheeses, veggies and italian meats, that would follow. We were overdue for this type of indulgence after all our time in Central America. It just so happened that they offered fondue too so how appropriate for us to feature this dinner just days after #CheeseFondueDay. Read More…

Rioja with Sheep Cheese, A Little Piece of Spain!

We were inspired by a #WiningHourChat to give Spanish Rioja wines a try. We’ve seen them in the stores before but we’ve noticed they usually cost more than the other wines. Here in Panama, the wines are significantly less expensive than we have found in other parts of the world so it was our chance to pick up a bottle. The cheese we chose to pair with it also hails from Spain. We didn’t know much about it other than the fact that it would be harder cheese. Sounds good to us! Have you tried pairing wine and cheese by country before? Why not give it a whirl next time you are in the store? Read More…

Fuzion Chenin Blanc/Chardonnay and Quesos Deleite

Our quest for new wines continues this week, with a chenin blanc/chardonnay blend that looked like a great wine to try. The cheese we chose to pair with it, Quesos Deleite, is actually made right next door to where we are staying. We’ve seen them receiving raw milk on the loading dock and working away, but haven’t had a chance to go inside yet. Do you like Chenin Blanc or Chardonnay? Have you tried a blend of the two? Read on for our review of this new-to-us blend paired with the fresh Quesos Deleite. Read More…

Two Oceans Shiraz and Grana Padano

During our time in Costa Rica, I kept coming across a South African wine but never picked it up. Then after we arrived in Panama, I saw one here too and I thought, “Ok I need to get this.” In my continued quest to learn about new wines and regions I thought this would be our first South African wine but then realized there have been a few others. We are ready to learn about a new area, while we are in a new place. Speaking of that new place, Panama has been a place with the challenge of finding cheeses worthy of wine pairings. There’s a lot of cheese but it’s mainly processed grocery store stuff. We need to find a local cheese shop! That being said, this Grana Padano seemed the closest thing to something artisan around here. All we know is that it is an Italian cheese similar to Parmesan. Let’s see how they work together while we enjoy some Wine and Cheese with our new Landlady Pame (PAH may)! Read More…