Sauvignon Blanc and Queso con Especias

Welcome to the first Wine and Cheese Friday coming to you from the Southern Zone of Costa Rica. Neil and I have visited CR a few times in the past and usually end up drinking wines from Chile and Argentina while we are here. There’s not much for Costa Rican produced wines, at least not made from grapes. We chose a Chilean brand that we’ve never heard of to start off our Costa Rican series, Undurraga. Read More…