Languedoc Day 2018

During a set of recent Instagram posts, I found out that Neil and I have tried quite a few Languedoc wines. This came as a bit to a surprise to me. We know that we always enjoy trying new wines but who knew that we’d been gravitating to a specific French wine region? I’d say part of the reason we were unaware of these wines all carrying a similar trait is because Old World wines are labeled pretty differently than New World wines. Read More…

Best of the Blog~Wines

We’ll be celebrating 5 years of WineAndCheeseFriday all month long! We’ve tasted a lot of wines along the way (see the comprehensive list in our slideshow entry) and have compiled our top 5 wines each. As you can imagine this was a task but it’s always fun to go back and reread some of this older entries! Also it’s a great way to identify those wines that we should look for again. Read More…

Rosé and Edam cheese in the Park

During our time in Massachusetts the weather was very unpredictable. I lived there my whole childhood so you’d think I would be expecting that. So many days we watched the weather wondering if it would be sunny or rainy and what we could do to enjoy the day. This Sunday in particular, the forecast kept showing sunshine and low 80’s. We all knew it would be a great day to have a picnic in the park. We had our wine and picnic lunch all packed and ready! We’d bring a Pinot Noir rosé that we purchased at Wine 101 Hamden, and it even had a screw top. Our cheese this week was Edam, because surprisingly we’d never tried it before. Just needed to pack up the car and keep our fingers crossed that the weather predictions were correct! Read More…

Wine in a Can and Wensleydale Cheese

Have you ever tried wine in a can? We were at Trader Joe’s and came across this one by Underwood, http://unionwinecompany.com. We first saw it a couple months back and wondered how it might be? After passing it during our weekly grocery trips, we finally decided to pick up a can to try it. Only one can you ask? Well, it was $6 per can so we figured we could split one and have enough for a tasting. Our cheese, Wensleydale, is a holiday favorite of ours so we decided it was time to get some. We guessed that the cranberries in the cheese would pair nicely with the light berry flavor of a pinot noir. So without further ado, Pinot Noir and Wensleydale Cheese. Read More…

Hawley Pinot Noir and Red Hawk

We purchased this wine a few months back while wine tasting in Sonoma. (http://wineandcheesefriday.com/hawley-wine-tasting-healdsburg-ca/) We couldn’t pass up such a delicious wine, especially one that is the final vintage from that vineyard. As we’ve mentioned before, we choose cheeses based on which wines we have waiting at home. We tasted this cheese during our tour of Cowgirl Creamery, http://wineandcheesefriday.com/cowgirl-creamery-tour-and-point-reyes/. Knowing this cheese had some funk, we thought a Pinot Noir would be a great match. It’s always exciting to have a local wine and cheese to pair!

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Visiting France

While we were in France, we figured we should try some of the famous French Wine And Cheeses. Here’s what we got a hold of while we were there.

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Most Memorable Wines of 2013

In order to bring 2013 to a close, I decided to create a “Most Memorable Wines of 2013” list. These wines are all wines that made such an impact on me that I continued to talk about them after finishing the bottle. Overall, I really liked them but one that made the list, turned my stomach.

These are not listed in any particular order

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The results are in…..

During our last WineAndCheese we determined the order of best wine and cheese pairings for PinotVember. Surprisingly we had the same results, top pairing was the Willowbrook Pinot and Camembert and then:

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