We tried this wine when we attended the French Wine Tasting at BevMo (http://mferraro73.tumblr.com/post/114788359563/french-wine-tasting-at-bevmo-in-order-to) and knew that we both wanted to try it again with cheese. Although we knew we liked it, we weren’t quite sure what type of cheese to pair with it. Then I was at Real Food Company, http://www.realfoodco.com, looking at their cheeses and was intrigued by this cheese. It sounded like something we’ve come across before and was shaped a little differently than most cheeses we’ve tasted. (http://www.vermontcreamery.com/bijou-1) In the sense of adventure, I grabbed the cheese with intent to pair it with our Pinot Blanc.
Pinot-Vember continues this week with a wine we purchased on our trip to Kenwood, CA. (http://mferraro73.tumblr.com/post/61985730370/trip-to-kenwood-9-15-we-continued-on-our-search)