Savor the Flavor 2018

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We came up with the idea for the Savor the Flavor entry at the end of 2017, http://wineandcheesefriday.com/savor-the-flavor/, to showcase some noteworthy wines from the year. We’ve decided to continue the tradition for 2018. One of the ways we were able to really Savor the Flavor this year was by using our Vacu Vin. Have you ever tried these? They are wine vacuums/pumps that suck the air out of the bottle in order to preserve them longer. We were able to keep one of the bottles for two weeks! Can’t say I was ever able to do that in the past. Read More…

Languedoc Day 2018

During a set of recent Instagram posts, I found out that Neil and I have tried quite a few Languedoc wines. This came as a bit to a surprise to me. We know that we always enjoy trying new wines but who knew that we’d been gravitating to a specific French wine region? I’d say part of the reason we were unaware of these wines all carrying a similar trait is because Old World wines are labeled pretty differently than New World wines. Read More…

Wine Party at Karen’s

During the week, we joined some friends for dinner and wine pairing. Our task was for each person to choose a bottle of wine that would pair with their food. Since all of us are in the wine business we knew there would be some nice wines at the table, as well as some good pairings!

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Golden Gate Grill

For this weeks wine and cheese, we decided to go out on the town! I had passed Golden Gate Grill a few times and noticed their sign for wine flights so we decided to give it a try! (http://sfgoldengategrill.com/) We apologize in advance for the lack of cheese in this entry ?

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