Tasting at Aunt Kathy’s with lots of Wines and Cheeses! 2017

After shopping for so many delicious wines and cheese in the Lake Erie Wine Country, we knew we’d have a fun night ahead of us. We picked a night where Diane and Brian could come over to Aunt Kathy and Uncle Gale’s house (her parents) and even Michelle (her daughter) was available. That meant there would be seven of us tasting wine and cheese. We had quite a menu chosen including four wines and four cheeses. Are you ready?? Hopefully we can all keep track of all these notes! Read More…

Wine & Cheese Tasting on the Lake Erie Wine Trail

The plan was set long before we arrived in Erie, PA to go wine tasting with Neil’s cousin Diane and her husband Brian. They love wine tasting (and drinking) all those local grapes and could hardly wait to take us out in their neck of the woods. When we started looking into which wineries to visit I was pretty surprised how many of the local wines we had already tried (http://wineandcheesefriday.com/wine-and-cheese-tasting-at-aunt-kathys-house/). The main driving force for this tasting trip was to go find the new local cheese shop, Reverie Creamery and Market. Once I found where they were located along the Lake Erie Wine Trail we made our winery choices. Although we had four hours, we only made it to Reverie, 21 Brix and Noble Winery. That’s how it usually goes for us 😃!
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Tokaji and Potato Chip Gouda

This weeks wine choice was inspired by a recent twitter chat about Hungarian wine. Since I had heard of Tokaji but never tried it, Mark at West Palm Wines suggested we taste this dry Tokaji called The Oddity. How could I resist? And speaking of oddities, we found this Potato Chip Gouda at Cheese Please. Although it sounds quite strange, it’s one of their best sellers and it’s a type of Gouda. What an obvious choice for us! I suppose we were playing off the “out of the ordinary” theme for this entry because we took our tasting notes at 1am on the last night in our house. Now that’s a great reason to have Wine And Cheese! Read More…

Petit Verdot Rosé and Idiazabal

As we prepare for National Rosé Day this weekend, we brought back a wine we’ve already tried before. When we initially found this wine at West Palm Wines, the salesman suggested we pair it with Idiazabal cheese but we weren’t able to find it that time around. (http://wineandcheesefriday.com/petit-verdot-rose-and-manchego/) Then when we were just at Cheese Please, we found the Idiazabal and the same Petit Verdot rosé. So here’s take 2 of the rosé, this time paired with Idiazabal. #RoseAllDay Read More…

Gavi and Morbier

We chose this weeks WineAndCheeseFriday wine by a recommendation from Li at The Wining Hour. I asked her one day during #WiningHourChat on Twitter, “What Italian wine I should try?” and she suggested Gavi. I was so excited to find it during my last trip to Trader Joe’s. She told me it was a dry white wine that she liked but I didn’t really remember much else, so it kind of left our cheese options open. Read More…

Riesling vs Riesling

This is our 100th Wine and Cheese Pairing for WineAndCheeseFriday!* In order to celebrate, we invited our neighbors, Val and Amanda over to compare WA Riesling to German Riesling, Cantal cheese to Roquefort cheese, and enjoy some sweet and spicy snacks alongside it all. Do you have a suggestion for a wine and cheese pairing we should try? Email us at maria@WineAndCheeseFriday.com Read More…

Mbali Chenin Blanc/Viognier and Herbed Goat Cheese

When we last visited Trader Joe’s we saw this white blend from South Africa. Since we haven’t had many South African wines, we figured we’d give it a try. The salesperson said it would be a good wine to enjoy in the Florida sunshine. Not being familiar with these varietals, we googled what type of cheese would work, and chose herbed goat cheese. Let’s see if we made the right choice? Read More…