Boccalino and Pecorino Ginepro

I purchased the Boccalino wine back in May at Enoteca Vino Nostro. (http://mferraro73.tumblr.com/post/86667854043/enoteca-vino-nostro-wine-class-my-friend-karen) I asked Maria, the sales associate, which white wine would be smooth and creamy, maybe aged in oak? She said Italian wines aren’t really like that but recommended the Boccalino as something that would be easier to handle than the Vermentino wines I’ve tried in the past. Funny thing is that when I researched this wine online, it said it was the “midweek wine for when you don’t really want to think about wine.” So let’s see what this mystery wine actually tastes like.

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Wine and Bocce, Truckee River Winery

Since we are the Wine and cheese couple, we are always on the look out for new wine experiences. Over the weekend we visited Lake Tahoe for some much needed R & R. While we were there, we found a winery with bocce ball, definitely a place worth checking out.

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The Strange

This week I attended a wine tasting called “The Strange” at William Cross Wine Merchants. (http://wmcross.com) I have passed this wine shop many times while riding the bus to work and decided it was time to check out one of their Wednesday night tasting flights. The space was divided into a wine retail store in the front and a tasting bar in the back. There was quite a sense of community there, with many people who were greeted by name. The room was comfortable with maps on the wall and some people even brought their dinner in. I was pretty curious to see what this “Strange” wine tasting would entail.

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Chardonnay and Le Delice de Bourgogne Cheese

For this week’s pairing I decided to try another one of the recommended wine and cheese pairings at Trader Joe’s (http://www.traderjoes.com) The wine is a Chardonnay from Mendocino. I haven’t had many wines from this region so I was curious to see what it was like. The cheese, Le Delice de Bourgogne, is one I have tried before and all I could remember was that I liked it.

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Enoteca Vino Nostro Wine Class

My friend Karen and I were excited to attend the first Wine Class at Enoteca Vino Nostro (www.enotecavinonostro.com) during the week. They spared no expense with the spread they offered; italian meats, cheeses, olive oil, of course, and a spicy sausage, bean and fennel dish. I have described the wines on their own as well as paired some of them with the delicious foods, to see how the wine might change. Since the cheeses weren’t labeled I’ve done my best to describe them in the pairings.

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