The Strange

This week I attended a wine tasting called “The Strange” at William Cross Wine Merchants. (http://wmcross.com) I have passed this wine shop many times while riding the bus to work and decided it was time to check out one of their Wednesday night tasting flights. The space was divided into a wine retail store in the front and a tasting bar in the back. There was quite a sense of community there, with many people who were greeted by name. The room was comfortable with maps on the wall and some people even brought their dinner in. I was pretty curious to see what this “Strange” wine tasting would entail.

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Nebbiolo and Italian Truffle Cheese

When we purchased this wine, I tasted watermelon jolly ranchers so I was excited to try it again. (http://mferraro73.tumblr.com/post/78294642143/gianelli-vineyards-over-the-weekend-we-made-a) I researched Nebbiolo online and the pairings suggested were earthy mushroom flavors so we chose a truffle cheese. Lets see how they work together.

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Trip to Livermore (Part Two)

Our next stop was about 15 minutes down the road at Les Chenes Estate Vineyards. We had a really nice time here, the last time we visited Livermore and remembered the food and wine pairings. (http://mferraro73.tumblr.com/post/48889975506/on-location-in-livermore-ca-sunday-4-21-we)
We also thought their focus on Rhone varietals would be nice for KerryAnn to experience since the wines are so aromatic.

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Barbera and Comte

We paired an Italian wine and French cheese this week, guess we’re ready to go back to Europe! We purchased the wine at Gianelli Vineyards during our trip to Yosemite back in February. (http://mferraro73.tumblr.com/post/78294642143/gianelli-vineyards-over-the-weekend-we-made-a) Since many Barbera wines have a creaminess to them, we chose the Comte to pair with it.

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Chardonnay and Le Delice de Bourgogne Cheese

For this week’s pairing I decided to try another one of the recommended wine and cheese pairings at Trader Joe’s (http://www.traderjoes.com) The wine is a Chardonnay from Mendocino. I haven’t had many wines from this region so I was curious to see what it was like. The cheese, Le Delice de Bourgogne, is one I have tried before and all I could remember was that I liked it.

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Enoteca Vino Nostro Wine Class

My friend Karen and I were excited to attend the first Wine Class at Enoteca Vino Nostro (www.enotecavinonostro.com) during the week. They spared no expense with the spread they offered; italian meats, cheeses, olive oil, of course, and a spicy sausage, bean and fennel dish. I have described the wines on their own as well as paired some of them with the delicious foods, to see how the wine might change. Since the cheeses weren’t labeled I’ve done my best to describe them in the pairings.

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Zingaro and Muenster


We purchased this wine in August during our trip to Castello di Amorosa in Napa, CA. (http://mferraro73.tumblr.com/post/59728142614/first-trip-to-napa-8-27-neil-and-i-took-our) We tried this wine back then but other than a pretty cool ambiance in the Castle, we really didn’t remember the specifics of the wine. The description on the bottle says that it is a Zinfandel created in the Primitivo style. And if you’re wondering, Zingaro means gypsy.

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Soave and 5 Cheeses, on the Train

Neil and I just returned from our first trip to Europe filled with photos and notes about wine and cheese. We chose to have a wine experience on a train from Paris to Milan. The scenery was beautiful, passing vineyards and countryside. It only seemed appropriate that we have some wine and cheese. I went to the dining car to see what was available, choosing the half bottle of white wine and cheese plate.

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Zinfandel and 3 Cheeses; Brie, Asiago & Smoked Jack

This week we had a friend in town so we wanted to try something a little different. Steve, a fellow wine lover, is also a cheese lover and couldn’t wait to be a part of WineAndCheeseFriday. Because we all love cheese, just about as much as wine, I figured we could each have our own cheese to rate with the wine.

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