Celebrating Rosé Day with a Provence Rosé and a Lavender Cheese

This wine and cheese pairing began with a cheese. We first tasted the lavender goats’ milk gouda cheese in the Amsterdam Cheese and Liquor Store in Sint Maarten. They surprised us by mentioning that Gouda cheese can be stored for up to 6 weeks unrefrigerated since it is a hard cheese. That was all we needed to hear; we purchased multiple wedges of Gouda cheese to bring back to the US with us. The lavender cheese would be used in a future pairing and the rest would be souvenirs for family. Yeah, we consider cheese a souvenir ? Read More…

Savor the Flavor 2018

We came up with the idea for the Savor the Flavor entry at the end of 2017, http://wineandcheesefriday.com/savor-the-flavor/, to showcase some noteworthy wines from the year. We’ve decided to continue the tradition for 2018. One of the ways we were able to really Savor the Flavor this year was by using our Vacu Vin. Have you ever tried these? They are wine vacuums/pumps that suck the air out of the bottle in order to preserve them longer. We were able to keep one of the bottles for two weeks! Can’t say I was ever able to do that in the past. Read More…

Wines of Instagram

In December each year, we come up with some wine compilation entries to showcase some wines we tried throughout the year. This year we posted quite a few wines to Instagram that you might not have heard about. If you have an Instagram account, follow us @winecheesefri. If you don’t use Instagram, you’re in luck because you can still see our posts below. There’s even a direct link to each post if you want to read through the comments or see a little more about each one. Read More…

Best of the Blog~Wines

We’ll be celebrating 5 years of WineAndCheeseFriday all month long! We’ve tasted a lot of wines along the way (see the comprehensive list in our slideshow entry) and have compiled our top 5 wines each. As you can imagine this was a task but it’s always fun to go back and reread some of this older entries! Also it’s a great way to identify those wines that we should look for again. Read More…

Undurraga Rosé and Campestre Goat Cheese

We told you there would be more wines by Undurraga! This time we’ll taste their rosé. And this cheese, I know you can all imagine how excited we were to find an aged cheese made with goat’s milk here in Costa Rica. We came across it at the grocery store that we visit most often, Luferz. We go there every week and it wasn’t until about a month of visits that we noticed this brand of cheeses, Monte Azul in the refrigerated section. They have have over a dozen different cheeses and they refer to themselves as artisan. We all know what that means ? Read More…

Madroña Zinfandel Rosé

During our Wine Tasting at Madroña Vineyard, (http://mferraro73.tumblr.com/post/146094751633/madroña-vineyard-wine-tasting-it-was-scheduled) we tasted a Zinfandel Rosé that we wanted to take a second sip to really think about it. Since we were in Bass Lake, CA, outside Yosemite National Park, we didn’t have a chance to go out to find some cheese.

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