Bodkin Blanc de Sauvignon Blanc and Emmentaler Cheese
We had some friends in town from Switzerland so when I saw the Swiss flag on this cheese, it seemed like a good choice. We didn’t expect to learn so much by eating a “swiss cheese” with Swiss people. The wine is a sparking wine that we picked up on our recent trip to Lake County (http://mferraro73.tumblr.com/post/119076681308/lake-county-wine-tasting-in-order-to-celebrate) and the tasting notes for the cheese appeared to be a good pairing for the wine flavors.