Caring for my Camembert
![A better look inside my cheese aging box (day 5) A better look inside my cheese aging box (day 5)](https://www.WineAndCheeseFriday.com/media/posts/306/A-better-look-inside-my-cheese-aging-box-day-5-768x1024.jpg)
When I was choosing which classes to sign up for at The Art of Cheese, the one with bloomy rinds kept jumping out at me. This was a topic discussed at the Cheese Bootcamp but it was in the beginning of the course and I only attended the end. But, at the end of the bootcamp, Kate asked me if I’d like to take a wheel of camembert to age at home. Always being up for a challenge, I said yes.