After coming up with the idea for our “Savor the Flavor” entry in 2017, it’s become an annual tradition for WineAndCheeseFriday! Neil and I love to see the evolution of aromas and flavors over the life of a bottle of wine and this is our way to showcase them to all of you. Throughout the year, we actually earmarked a handful of wines that we thought would be perfect for this entry so without further ado, here you go.
When Neil and I drink wine, we do it for the total experience of the wine. We love to smell it, taste it and think about the flavors. There are days when Neil does ask me, “Can we just drink this one?", to which I say “No", but he puts up with me. This is a collection of wines that made a pretty significant impression on us, enough for us to extend our tasting over multiple days. Do you subscribe to the theory that wine that was opened yesterday can’t be good any more? Many folks will tell you that certain wines need to breathe for a couple days or at least will agree that the flavors will change. That’s what this entry is all about, the evolution of flavors. Maybe this will inspire you to “Savor the Flavor” too?
![Neil and I Have Now Spent over Three Months in Central and South America 1](https://www.WineAndCheeseFriday.com/media/posts/170/29458543632_a43d2b6e8f_b.jpg)
Neil and I have now spent over three months in Central and South America. During our time there, we wanted to continue drinking wines but we didn’t know which wines to try. In order to showcase the variety of what was available while we were in Costa Rica and Ecuador, we created a new Pinterest Board, https://goo.gl/kCRHmt