The Gruyère Experience in Switzerland, Part 2
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won't you join us as The Gruyère Experience in Switzerland continues!
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A Vineyard Walk through Les Celliers de Sion, Valais, Switzerland
When we arrived in Sion, we were surrounded by vineyards! What a pleasant surprise. Although we wouldn’t be renting a car there, we were determined to find a way to make our way over to the grapes. They are ripening now and it’s the perfect time to go see them.
I searched on Trip Advisor and found an excursion that included a walk through the vineyard and lunch. Just what we were looking for! Les Celliers de Sion (The Cellars of Sion) were only about a 20 minute walk from our AirBnB and although it was warm, we agreed it was close enough to make it happen.
The Wine Bar, El Cangrejo, Panama City, Panama
On our final night in Panama, we decided to head across the street from our hotel for a wine and cheese treat. We couldn’t have predicted the feast of wine, cheeses, veggies and italian meats, that would follow. We were overdue for this type of indulgence after all our time in Central America. It just so happened that they offered fondue too so how appropriate for us to feature this dinner just days after #CheeseFondueDay.