The Gruyère Experience in Switzerland, Part 2
![stimulating the udders with the straw stimulating the udders with the straw](https://www.WineAndCheeseFriday.com/media/posts/341/stimulating-the-udders-with-the-straw-500x312.jpeg)
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won't you join us as The Gruyère Experience in Switzerland continues!
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won't you join us as The Gruyère Experience in Switzerland continues!
We came to Switzerland to visit Benno and Nora, friends we had met long long ago in Costa Rica. Back in 2015, she worked at a winery, and his family owned a dairy farm in the AOP region for Gruyère cheese. Then fast forward 7 years to today, and now they live on that dairy farm. Benno runs the show, caring for the cows, plowing the cornfields and potatoes. They’re full blown farmers.