The Gruyère Experience in Switzerland, Part 2
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won't you join us as The Gruyère Experience in Switzerland continues!
Gruyere (6)
The Gruyère Experience in Switzerland, Part 1
We came to Switzerland to visit Benno and Nora, friends we had met long long ago in Costa Rica. Back in 2015, she worked at a winery, and his family owned a dairy farm in the AOP region for Gruyère cheese. Then fast forward 7 years to today, and now they live on that dairy farm. Benno runs the show, caring for the cows, plowing the cornfields and potatoes. They’re full blown farmers.
Best of Wines and Cheeses in Costa Rica
During our time in Costa Rica (much longer than we expected) we’ve been finding some really nice wines and cheeses. This trip we’ve had more purchasing options since we’ve been traveling around the country more. This has allowed us to find brands and shops that we never visited before. We’re also aware that it isn’t crucial to refrigerate cheese immediately so we’ve been fine taking the chance of driving home with it for a couple hours without thinking twice.
Making Mulled Wine and Cheese Fondue
This Christmas season, we planned to make some mulled wine for Christmas Eve. Many of my readers know how much I like Trader Joe’s and they just happened to carry a juice called Winter Wassail. This seemed like a familiar word I’d heard in a Christmas carol but what does it mean? According to Wikipedia, the house-visiting wassail is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts. Well that sounds fun! And it was so easy, we just had to add some red wine and warm it up!
Merlot Paired with Young and Aged Gruyere
After reading the Sparkling Sauvignon Blanc and Emmentaler entry, http://mferraro73.tumblr.com/post/121356608301/bodkin-blanc-de-sauvignon-blanc-and-emmentaler, maybe you wondered if Benno, our dairy farmer friend, would share some other cheese knowledge? Well you are in luck because this is the second entry featuring our Swiss friends with more Swiss cheese! Neil and I were both excited when they brought us both a young and aged Gruyere cheese so we could taste the difference. What a great idea for WineAndCheeseFriday. They knew the cheese better than us, although we have had a couple Gruyeres* in our time, so we asked what type of wine would pair well with both cheeses. It seemed a Merlot, not being too heavy or too light with a smooth taste should do the trick.
Pinot Noir and Gruyere
Things went a little late at work on Friday and we spent the weekend painting so we celebrated our wine and cheese day on Sunday this week.