Wine and Cheese Day happens once a year, according to the calendar, on July 25, but for all you readers out there, you know it happens a lot more than that in our house! It’s been a little while since we’ve had time to sit around enjoying wine and cheese but for the official holiday, it was a must!
Join Chris Fiore from Wine School 101 (http://www.wineschool101.com) and Maria Ferraro Beardsley from WineAndCheeseFriday (https://wineandcheesefriday.com) as they discuss Wine, Cheese and how they both got into the industry! It’s a great conversation complete with Wine and Cheese tasting notes, Italians talking with their hands, and Neil fielding tech and chat questions. Hope you enjoy the fun too!
In order to celebrate Chardonnay Day today, I’ve looked through past WineAndCheeseFriday entries to find those featuring Chardonnay. All of you Chardonnay Lovers out there will be excited to see that we’ve created many entries over the past five years. After reading through them I’m excited to say that we have identified the more commonly found flavors and aromas of apple, citrus, butter, toast and some minerality in these wines. Once we started to get a little more into Chardonnay, we also identified banana, mango, vanilla, cantaloupe, caramel, creme brûlée, and apricot. It's definitely a wine that can range in flavors and aromas!
In order to celebrate Christmas we came up with our top cheeses of 2014. See the list below: