The Gruyère Experience in Switzerland, Part 2
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won't you join us as The Gruyère Experience in Switzerland continues!
switzerland (4)
The Gruyère Experience in Switzerland, Part 1
We came to Switzerland to visit Benno and Nora, friends we had met long long ago in Costa Rica. Back in 2015, she worked at a winery, and his family owned a dairy farm in the AOP region for Gruyère cheese. Then fast forward 7 years to today, and now they live on that dairy farm. Benno runs the show, caring for the cows, plowing the cornfields and potatoes. They’re full blown farmers.
Trying Raclette at Chirripoberg, San Rafael Norte, Costa Rica
Ever tried Raclette before? We knew it was a cheese dish that originated in Switzerland but had never come across it on a menu until arriving in Costa Rica this year. It always surprises us the things that we find there!
Merlot Paired with Young and Aged Gruyere
After reading the Sparkling Sauvignon Blanc and Emmentaler entry, http://mferraro73.tumblr.com/post/121356608301/bodkin-blanc-de-sauvignon-blanc-and-emmentaler, maybe you wondered if Benno, our dairy farmer friend, would share some other cheese knowledge? Well you are in luck because this is the second entry featuring our Swiss friends with more Swiss cheese! Neil and I were both excited when they brought us both a young and aged Gruyere cheese so we could taste the difference. What a great idea for WineAndCheeseFriday. They knew the cheese better than us, although we have had a couple Gruyeres* in our time, so we asked what type of wine would pair well with both cheeses. It seemed a Merlot, not being too heavy or too light with a smooth taste should do the trick.