During our time in Montreal, we took a trip over to Little Italy. We wanted to enjoy a fancy lunch so we researched which restaurants would be available since a lot of Italian restaurants only open for dinner and need reservations. We knew Impasto would be serving lunch until 2pm so we’d have time to go to the Jean Talon Market first and then enjoy our lunch. Read More…
We just wrapped up our trip to Japan and what drink are they known for there? Sake! Read More…
Neil and I have both made cheese before but who would pass up a chance to go to Hawaii for a Cheesemaking Retreat? We first made cheese from a kit we purchased online and it came out great, https://wineandcheesefriday.com/making-goat-cheese/. Our friends didn’t even believe it was handmade. The second time we used the kit, the results weren’t so spectacular so we took time off from making cheese. Read More…
Our story left off when you had just heard that Maria was going to milk a cow that afternoon, won’t you join us as The Gruyère Experience in Switzerland continues! Read More…
We came to Switzerland to visit Benno and Nora, friends we had met long long ago in Costa Rica. Back in 2015, she worked at a winery, and his family owned a dairy farm in the AOP region for Gruyère cheese. Then fast forward 7 years to today, and now they live on that dairy farm. Benno runs the show, caring for the cows, plowing the cornfields and potatoes. They’re full blown farmers. Read More…
When we arrived in Sion, we were surrounded by vineyards! What a pleasant surprise. Although we wouldn’t be renting a car there, we were determined to find a way to make our way over to the grapes. They are ripening now and it’s the perfect time to go see them.
I searched on Trip Advisor and found an excursion that included a walk through the vineyard and lunch. Just what we were looking for! Les Celliers de Sion (The Cellars of Sion) were only about a 20 minute walk from our AirBnB and although it was warm, we agreed it was close enough to make it happen. Read More…
Ever tried Raclette before? We knew it was a cheese dish that originated in Switzerland but had never come across it on a menu until arriving in Costa Rica this year. It always surprises us the things that we find there! Read More…
I always look forward to my #winechats on twitter and Laura is a fellow “winelover” that I’ve been chatting with through the years. She lives in Cleveland and its always nice to catch up when we have those monthly wine gatherings. Read More…
Each year around the holidays Neil and I look forward to making cookies but this year we didn’t have an oven where we were staying. We had to get creative with what else we could make and have it be comparable to our tasty peanut butter Hershey Kiss cookies. We found this recipe for chocolate wine truffles on Pinterest and it seemed like just the treat. We had the correct cooking set up as well as access to the ingredients here in Costa Rica. Also it would be just the thing to bring to our holiday get together with chocolate and wine lovers! Read More…
After creating our Wine and Chocolate Pinterest Board, it got me thinking we should do another wine and chocolate pairing. As I looked into those links, it reminded me that the tannins in Malbec wines, work well with the tannins in dark chocolates. That settled it, I’d find a Malbec and some local Costa Rican chocolate. Strangely I had a hard time coming across some local chocolate. (Most likely due to the pandemic) Then, at a local coffee shop, we noticed a display with a few different options. The owner recommended the almond one, so we were ready to go. Read More…