Our Upcoming Month at the Sol Rouge Vineyard

We arrived to the Sol Rouge Vineyard last night. We are excited about all the wine opportunities that this experience will provide! We are already scheduled to help bottle the wine on Monday morning so stay tuned for an entry regarding that. There will also be tasks to be done in the vineyard which Maria is super excited about.

We took a few photos today during our walk to get acquainted with the area. In addition to the work tasks, we also look forward to the Sol Rouge wine that will be available. Tonight we had some Viognier with our salmon, asparagus and black beans. We loved the peach and cantaloupe aromas and flavors of peach, oak and citrus.

This brand may seem familiar to you if you’ve been following WineAndCheeseFriday since Maria used to represent it in the Winery Collective tasting room. Would you like to read some of our previous entries regarding Sol Rouge and it’s wines? Check out these links:

Trip to Lake County Labor Day Weekend, part 1

Trip to Lake County Labor Day Weekend, part 2

Cabernet Sauvignon and Chocolate Cake

Our Day Working in the Vineyard at Sol Rouge

We’ll be spending about a month on the Sol Rouge Vineyard so check back periodically to hear all about our time here!