Ever tried Raclette before? We knew it was a cheese dish that originated in Switzerland but had never come across it on a menu until arriving in Costa Rica this year. It always surprises us the things that we find there! Read More…
Neil called this “One of the best wine and cheese pairings in 2021” and it’s taking until now for us to write it up but hey life happens right? We mentioned in social media, that we found an amazing wine and cheese shop in Red Lodge Montana (Babcock and Miles). They recommended this pairing to us so we finally present the Anne Pichon Viognier and Fromager d’Affinois Cheese with Garlic and Herb. Read More…
It was getting close to the end of our time in Pennsylvania and Aunt Kathy turned to me and said “We haven’t done our wine and cheese pairing yet!” That was all I needed to get planning. During our next trip to Aldi, I found a couple cheeses I’d like to contribute. I grabbed a bottle of Prosecco too just to mix things up a little for this crowd. Then a few days later, we took a trip out to Reverie Creamery, our go to cheese shop in the area. We always enjoy their Tom but of course we started tasting and found two more to bring. Read More…
Shortly after arriving in Billings, Montana, we found out there was a local winery, Yellowstone Cellars & Winery. Then as luck would have it, we mentioned to our AirBnB host about #wineandcheesefriday and he presented us with a bottle from there. Right around that same time, we found a Farmer’s Market, which is one of our favorite places to find cheese. Grindy’s Cheeseballs, had a booth there and they offered about a half dozen spreadable cheese options, so we picked up two different ones. Now if only we could get over those head colds so we could enjoy them! Read More…
I always look forward to my #winechats on twitter and Laura is a fellow “winelover” that I’ve been chatting with through the years. She lives in Cleveland and its always nice to catch up when we have those monthly wine gatherings. Read More…
Wine and Cheese Day happens once a year, according to the calendar, on July 25, but for all you readers out there, you know it happens a lot more than that in our house! It’s been a little while since we’ve had time to sit around enjoying wine and cheese but for the official holiday, it was a must! Read More…
We’re always on the search to try new wines so when I find new ones, especially those in a can, I see it as a challenge. These tasting notes come to you from St. Croix. And all of them were purchased at a convenience store but that’s ok with me. Read More…
Renee began her wine life in a small Michigan winery. Once she was able to return to St Croix she was ready to open her own wine endeavor. She’d source the juice from California vineyards and then make the wine here on the island. They purchased a place in downtown and the wheels were in motion until the pandemic hit. That didn’t stop them though, there was enough room to make wine, prepare small plates and do tastings, right? Read More…
We were excited to find a handful of Italian wines to try in February. This rosé was purchased as part of that collection. We already told you about the Wine Folly Wine and Cheese List and on there was a Sangiovese Rosé with Mozzarella. After purchasing the rosé we found a cheese that was made in the part of Costa Rica where we were staying, Jaco. What a great chance to do her suggested pairing. I didn’t know which grapes were used to make the rosé but I figured it was a pretty close match. Let’s find out how the pairing went! Read More…
We’ve dubbed February as Italian Wine Month here on WineAndCheeseFriday.com. Why? Why not. I’ve been getting a little bored with my pandemic wine selection here in Costa Rica so I’ve been creating themes to revisit and learn a little more about each topic. Today’s pairing was suggested by WineFolly on a huge list that I found a while back, https://winefolly.com/wine-pairing/12-classic-wine-and-cheese-pairings-you-have-to-try/. I was excited to find both a Montepulciano and a Parmegiano Reggiano to do this entry, so without further ado, here we go! Read More…