This week we will try a Florida wine from our recent trip. The wine is produced by a family owned vineyard, Rosa Fiorelli Winery. (Www.fiorelliwinery.com). This also happens to be the winery Maria worked for before moving out to California.
This week we are trying out our new wine and cheese list from BevMo (www.bevmo.com). It should be interesting since Merlot and Swiss cheese are both very common to most people.
Saturday afternoon I headed over to the “Uncorked” event (https://ghirardellisquareuncorked.eventbrite.com/) to learn more California wines, rub some elbows and taste some local wine.
Friday night at The Bluxome Street Winery, Saturday at “Uncorked”, and Sunday night at The Pour House.
We are fast approaching the end of the wine and cheese pairings on our original list. Luckily we found another list this week to continue on with.
This week we switched away from California wines to try out a chianti. Neither of us have ever tried this type of wine so we were pretty excited.