As a Halloween treat, we will be pairing Stingy Jack Pumpkin wine and Fromage blanc. A few weeks back, while visiting the Big E Wine and Cheese Barn (http://www.thebige.com/ese/), I found this pumpkin wine. How could I resist, I am here to celebrate all things related to Fall. Do you recognize this cheese? We made it last week with my niece and nephew, http://mferraro73.tumblr.com/post/131751540308/making-goat-cheese-with-lexi-and-alex-as-you-may. This is another team wine and cheese tasting so please welcome my two brothers Tom and Vin, along with their better halves Liz and Koren and my mom, Betty, to taste with us.
As you may remember, Neil and I made chèvre about a year ago and dazzled our friends. (https://wineandcheesefriday.com/making-goat-cheese/) Since I am visiting my niece and nephew in western Massachusetts, I thought I would share the fun with them. The kit we purchased from Belle Chèvre (http://www.bellechevre.com/) had more than enough supplies remaining from last time so we just had to find some goat milk. This did prove to be a bit challenging but luckily there was a Trader Joe’s to pick up our last ingredient.