After coming up with the idea for our “Savor the Flavor” entry in 2017, it’s become an annual tradition for WineAndCheeseFriday! Neil and I love to see the evolution of aromas and flavors over the life of a bottle of wine and this is our way to showcase them to all of you. Throughout the year, we actually earmarked a handful of wines that we thought would be perfect for this entry so without further ado, here you go. Read More…
It’s North Carolina Wine Month so let’s celebrate with Cabernet Franc from South Creek Winery in Nebo, NC and Carolina Bleu Marble cheese from Ashe County Cheese, also made in North Carolina. We purchased both this wine and cheese when we made our way out towards Asheville, NC in the summer, https://wineandcheesefriday.com/south-creek-winery-visit-nebo-nc/. This would be our first winery visit in North Carolina so we were anxious to sip the wines. Read More…
Judgment of Paris – California vs France and the Historic 1976 Paris Tasting That Revolutionized Wine
book written by George M. Taber, Time Magazine writer
I am a wine enthusiast who loves to learn, that’s what drew me to this field. When I first started out a few years back, I watched about five “wine movies” to get started with some wine knowledge. It still surprises me how much you can pick up when you really want to learn. One of those movies that I always go back to is Bottle Shock. When I saw the book Judgment of Paris — California vs France and the historic 1976 Paris Tasting that Revolutionized Wine at the library, I figured it was worth a read since I already had a loose idea of the story. I never realized I would end up enjoying the book so much that I constantly had to keep taking notes!
While we were in France, we figured we should try some of the famous French Wine And Cheeses. Here’s what we got a hold of while we were there.
We decided to go to The Wine Club (http://www.thewineclub.com/) for some wine tasting during our “Wine and Cheese” time this week. There was a little cheese there as a snack but we will just be discussing the wines for this entry. The Wine Club offers different tasting themes every Friday and Saturday; this week Spanish wines were being featured.