We’ve been in Cuenca, Ecuador for two weeks now so we figured it was time to try some local flavor. Our wine was purchased at a local monastery and all we knew about it was that it was white wine made there. Our cheese had a funny story, we were in a restaurant one night and our conversation lead to the fact that we review cheeses, so we were given directions to a local market to buy this cheese. The market was about a 40 minute walk from our place but we were up for an adventure! Once we arrived we did our best to understand that this cheese was called Queso Amasado and that it was made in a village named Tarqui. Now onto the tasting notes.