Neil called this “One of the best wine and cheese pairings in 2021” and it’s taking until now for us to write it up but hey life happens right? We mentioned in social media, that we found an amazing wine and cheese shop in Red Lodge Montana (Babcock and Miles). They recommended this pairing to us so we finally present the Anne Pichon Viognier and Fromager d’Affinois Cheese with Garlic and Herb. Read More…
Wine and Cheese Day happens once a year, according to the calendar, on July 25, but for all you readers out there, you know it happens a lot more than that in our house! It’s been a little while since we’ve had time to sit around enjoying wine and cheese but for the official holiday, it was a must! Read More…
During our time in Costa Rica (much longer than we expected) we’ve been finding some really nice wines and cheeses. This trip we’ve had more purchasing options since we’ve been traveling around the country more. This has allowed us to find brands and shops that we never visited before. We’re also aware that it isn’t crucial to refrigerate cheese immediately so we’ve been fine taking the chance of driving home with it for a couple hours without thinking twice. Read More…
We continue through the month of February with more sparkling wine! We did this tasting with Always Five Star (Pam) and her husband, John, during our trip out to California. Their home on Seal Beach was our first stop in the state. And really who else would you expect us to drink sparkling wine with? They already had a cheese shop picked out for us to visit, Cheese Addiction. Sounds right up my alley! We didn’t need an occasion to eat cheese and drink sparkling wine but it just so happened that Pam hit 10k Instagram followers while we were there! Let the celebrating begin. Read More…
During a WiningHourChat in the beginning of the year, a suggestion was made to have a Wine and Cheese Theme on a future Tuesday night. So immediately after the chat ended, I contacted the hostesses to figure out what time of the year would be good for all of us. We decided to hold it on National Cheese Day in June. This got the ideas flowing in my mind. What would we talk about? What wines and cheeses should we taste? What would my role as guest be? The hostesses will tell you that this spurred a bunch of ideas and messages from me in the coming days. Read More…
We continue celebrating 5 years of Wine and Cheese Friday with our favorite entries. We chose these entries by the total experience we had during the pairing or tasting. When Maria made her choices she kept changing her favorites but I guess that means we’ve had some really good experiences! Read More…
In order to celebrate National Cheese Day, we found an event at a local venue that pairs WineAndCheese. This was our first time visiting Cheese Please and we wondered how we had never come across this place before? We found out that they opened just after we left FL so that explains it. They offer wine tastings on Thursday nights and cheese tastings on Friday and Saturday nights. What a perfect place for those of us into wine and/or cheese. The owners Michael and Carlos were so much fun to hang out with. They say Cheese Please offers Cheese with a Side of Men. When we saw the scrolling slideshow of the male models across the room, we knew it was be a fun evening. Read More…
We chose this weeks WineAndCheeseFriday wine by a recommendation from Li at The Wining Hour. I asked her one day during #WiningHourChat on Twitter, “What Italian wine I should try?” and she suggested Gavi. I was so excited to find it during my last trip to Trader Joe’s. She told me it was a dry white wine that she liked but I didn’t really remember much else, so it kind of left our cheese options open. Read More…
It’s hard to believe it’s been over a month since Neil and I did a WineAndCheese pairing together! The wine we’ll be tasting this week is the final wine from our Sommly.io order at the end of 2015. Many of the wines we ordered had an earthy/slate flavor profile to them so we thought this one might too. This past weekend we were pleasantly surprised to end up at a gourmet food shop, Locale Market, http://www.localegourmetmarket.com, and figured we might as well pick up some cheese while we were there. It was so much fun being in the presence of all that cheese! Neil and I identified the ones we’ve tried and the handful of others we had not. The main quality we were looking for was “out of the ordinary.” When we smelled the tomme crayeuse, we thought of a moldy basement and it looked pretty haggard also. It was exactly what we wanted. So without further ado, the pairing of Cà del Vént and Tomme Crayeuse. Read More…
When we attended the Cheese Plus tasting during The Fancy Food show weekend, last year, we had such a wonderful time! We learned about cheeses from all over the world and made some great connections. We knew the event was coming soon so we marked our calendars once we received this year’s invite from Cheese Plus, http://cheeseplus.com. Due to our schedules, Neil and I planned to attend on different days. I will be writing about Friday and he will cover Saturday’s vendors.