We came up with the idea for the Savor the Flavor entry at the end of 2017, https://wineandcheesefriday.com/savor-the-flavor/, to showcase some noteworthy wines from the year. We’ve decided to continue the tradition for 2018. One of the ways we were able to really Savor the Flavor this year was by using our Vacu Vin. Have you ever tried these? They are wine vacuums/pumps that suck the air out of the bottle in order to preserve them longer. We were able to keep one of the bottles for two weeks! Can’t say I was ever able to do that in the past. Read More…
Categories: Wine Tasting
Tags: Tags: Anton Bauer, Artesa, austria, Barbaresco, cabernet sauvignon, California, carneros, Castello di Verduno, dinner wines, italy, Josh Cellars, lodi, Maria Ferraro Beardsley, merlot, piemonte, Pinot noir, Rose, Santa Cruz Mountains, savor the flavor, Scratch Wines, Syrah, Vacu Vin, wagram, wineandcheesefriday, yeswayrosé, zinfandel, zweigelt
We purchased this Lodi Zinfandel during the BevMo 5cent sale. (http://www.bevmo.com) I have heard that Lodi is the Zin capital of CA so I had to check it out! According to the Lodi website, http://www.lodiwine.com/vineyards/old-vine-zinfandel, the wines are known for their “intense red and black fruit flavors of cherries, raspberries, and blackberries.” The BevMo description of this wine recommends pairing a strong cheese so I figured the Gruyere would fit the bill. We’ve used this cheese once before at the very beginning of WineAndCheeseFriday and I remember it being a little too intense for me. (http://mferraro73.tumblr.com/post/46997403195/pinot-noir-and-gruyere-sunday-march-24-things) Let’s see if my palate has changed?
Categories: Wine and Cheese Pairing
Tags: Tags: aged Gruyere, bevmo, cheese, jammy, lodi, MariaFerraroBeardsley, SpinachAroma, SwirlTheWine, wine, wineandcheesefriday, zinfandel