We love the farmer’s market here in Perez Zeledon, Costa Rica. They call it the Feria and it’s the size of a soccer stadium, so there’s no surprise that we visit every week. One week while we were picking up our salad supplies and giant collection of vegetables, we walked past a table with mini bottles of wine. Since they were small, we could get a couple and not commit to a standard sized bottle of wine. Ok I’m in! Read More…
When we arrived in San Carlos, CA, for Labor Day weekend, there was no question in anyone’s mind that we’d be enjoying lots of wine and cheese in the days to come. Our friend Kristy, a new mom, had been counting the days until we arrived since her wine drinking had been on hiatus during her “mommy to be” days. She planned a grand wine and cheese feast to start out the festivities with 4 cheeses and a bottle of rosé. Maria and Neil were ready! Such a delicious evening! Read More…
During our time in Florida, we’ve been on a search for a place to buy some lesser known wines. A friend in the wine industry suggested, West Palm Wines, http://www.westpalmwines.com, in Ybor City. We finally had a chance to get over to Tampa, since we don’t have a car, to check out the store. It was exactly what we were looking for, I didn’t know any of the wines! After about an hour of searching and roaming around, I spoke with Mark, the owner, to learn about some of the the wines. We talked about their large collection of Sicilian wines, rosés and old world wines. Read More…
Neil and I heard about and event called “Cheese Makes Me Happy Hour”, how could we resist? It is an event regularly held at the Cheese School of San Francisco on Wednesday evenings through the end of September. (http://thecheeseschool.com/products/cheese-makes-me-happy-hour) Not only do you get to enjoy a bunch of tasty cheeses but they give you a token for a glass of wine or beer and put out quite a spread of tasty offerings.
This WineAndCheeseFriday will focus on cheeses safe for pregnant ladies. Knowing that we were attending a celebration for my brother and sister in law, who is 6 months pregnant, I was excited to research cheeses safe to eat while you are pregnant. I searched online and found a couple different resources, http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079516.htm, and http://www.babycentre.co.uk/x3175/is-it-safe-to-eat-cheese-during-pregnancy#ixzz3WHkDUxt0 with some pretty straightforward cheese safety guidelines. There were a few things to avoid including raw milk cheeses and soft or blue cheeses. Luckily hard cheeses and soft processed cheeses like cottage cheese or cream cheese are still allowed. The main concern for pregnant ladies is the risk of Listeria from unpasteurized cheese, in case you were wondering. So we headed to the store with our guidelines in hand.
Neil was doing his programming thing this weekend so we decided to do wine and cheese a little different. Usually we taste the wine and cheese side by side and compare notes. This time we tasted separately, lets see if it changes anything…