A Behind the Scenes look at a Twitter Chat-WineAndCheeseFriday is featured on #WiningHourChat

During a WiningHourChat in the beginning of the year, a suggestion was made to have a Wine and Cheese Theme on a future Tuesday night. So immediately after the chat ended, I contacted the hostesses to figure out what time of the year would be good for all of us. We decided to hold it on National Cheese Day in June. This got the ideas flowing in my mind. What would we talk about? What wines and cheeses should we taste? What would my role as guest be? The hostesses will tell you that this spurred a bunch of ideas and messages from me in the coming days. Read More…

Viognier and Bailey Hazen Blue Cheese

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This week’s wine and cheese entry is inspired by our trip to Lake county over Labor day weekend. (https://wineandcheesefriday.com/trip-to-lake-county-labor-day-weekend-part-1/) Bonterra Viognier is produced using grapes from Lake and Mendocino counties. We haven’t done any White Rhone wines yet so lets get started.

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