We continue celebrating 5 years of Wine and Cheese Friday with our favorite entries. We chose these entries by the total experience we had during the pairing or tasting. When Maria made her choices she kept changing her favorites but I guess that means we've had some really good experiences!
This week we’ll be tasting our homemade goat cheese so you’ll get to hear all about how it came out! (http://mferraro73.tumblr.com/post/99075294173/making-goat-cheese-over-the-weekend-we-tried-our) The wine we chose was a raffle prize from my work Christmas Party. I’ve never opened an “older” bottle of wine so I was apprehensive but also excited!
Over the weekend we tried our hands at being cheese makers. Armed with our kit from Belle Chèvre, http://www.bellechevre.com, we closely read the directions and took on the challenge. Something funny was that it advised cleaning your kitchen so you have all utensils and plenty of space, they must know the size of our kitchen. We knew it might take a whole day even though the directions said it was only 2 steps. Keeping all of this in mind we got started at 1pm.