Cheese with stuff in it or around it
Have you ever had a cheese with fruit inside of it or maybe one that was coated in black pepper…
Maria Ferraro Beardsley (256)
Riesling vs Riesling
This is our 100th Wine and Cheese Pairing for WineAndCheeseFriday!* In order to celebrate, we invited our neighbors, Val and Amanda over to compare WA Riesling to German Riesling, Cantal cheese to Roquefort cheese, and enjoy some sweet and spicy snacks alongside it all. Do you have a suggestion for a wine and cheese pairing we should try? Email us at maria@WineAndCheeseFriday.com
Syrah and Bacon Cheddar
Living in a construction zone can be a challenge. Add some bacon to make it better!
Mbali Chenin Blanc/Viognier and Herbed Goat Cheese
When we last visited Trader Joe’s we saw this white blend from South Africa. Since we haven’t had many South African wines, we figured we’d give it a try. The salesperson said it would be a good wine to enjoy in the Florida sunshine. Not being familiar with these varietals, we googled what type of cheese would work, and chose herbed goat cheese. Let’s see if we made the right choice?
Petite Sirah and Super Berries Chocolate Bar
We found this wine at Vino Simpatico Wine Shop in Pasadena, FL. (http://www.vino-simpatico.com) They just happened to have a bottle open to taste from their event the night before. Neil couldn’t believe what a big wine it was, considering that it had already been open for a day. Since he was enjoying it, his mom found a bottle of the Petite Sirah on the shelf and purchased it for him. We had been saving the wine for a day when we could really relax and enjoy it. During our grocery shopping at Aldi, we found this Super Berry Chocolate Bar and thought it would complement the rich, dark wine nicely. Let’s see if we were correct?
Domaine de la Becassonne Côtes du Rhône White Wine with Gouda and Double Gloucester
Neil went out of town for work at the end of January so I figured that’d be a great time to have my neighbor Valerie over for some wine! We’ve done a few wine tastings together* and it’s always a fun time! She usually likes white wines so I thought this Rhône Blend would be something new for her to try. (Sadly, this wine is our final one from our Christmas present at West Palm Wines.) Without looking at the label, I gave her some varietals that would be in the wine and she set out to find some foods to pair with it. She was really into it and found the appropriate cheeses, fruits and even snack mix to complement the wine. Her research pointed her to Gouda, Double Gloucester and green and red pears. So without further ado, our night of wine, cheese, fruit and analysis!