Di Bruno Brothers is a long time cheese shop in Philadelphia, but honestly we just stumbled on it last year during our first visit out. Since we liked it so much, it was our first stop upon arrival this year! We knew we’d be able to find all kinds of wines and cheeses to stock our fridge.
We spent a couple days in Fort Collins, CO with new friends, all because of a cheese class. I met Suzanne at the Cheese bootcamp, held at The Art of Cheese and after being partners in class, she invited Neil and I out to see her town. I found a tourism magazine for Fort Collins and saw an ad for The Welsh Rabbit. When she suggested we go there, I knew we were starting a long lasting friendship!
Maria and Neil started wineandcheesefriday.com to learn more about wine in 2014. We’ve visited wineries, and creameries across the world to learn as much as we can about these two wonderful delacacies. We❤️🍷&🧀