We had so many wine experiences during our summer trip to Pennsylvania that we still have a couple we haven’t told you about yet. Today’s entry is about our wine tasting at 6 Mile Cellars with Aunt Kathy, Marilou and myself. 6 Mile Cellars is just down the road from Aunt Kathy’s house but strangely, we had never visited. That’s likely due to the fact that it’s only open on Saturday and Sunday, so we made a point to check it out during our past trip. Although Aunt Kathy gets to enjoy the wines we bring back from the wineries, she’s never had the chance to come wine tasting with Neil and I. Neil’s sister, Marilou, was in town too so we decided to take a girls day out and enjoy a little vino.
During my time in Durham, NC, I was keeping my eye out for wine tastings and other wine experiences. When I came across the calendar of events at Bar Brunello, I was so excited to find such titles as Orange wine, South American wine classes and Eastern European tastings. Not only have I never tasted wines from this part of the world, to be honest, I wasn’t even sure what countries would be included in this area. Once I finally made up my mind to attend the Eastern European tasting, the first one was sold out, but luckily there were 2 so I promptly booked the second event.
Neil’s mom, Linda, works at a vineyard in New York, so while we were planning our trip to the Erie, PA area we made reservations to attend the brunch at Johnson Estate. Although we’ve visited the Lake Erie Wine Trail a handful of times, we’ve never done an official vineyard tour there. I was so excited to learn about some of the grapes local to the area and what a bonus to have brunch and a wine tasting included!
As we began planning our time in Pennsylvania, I knew we’d take our annual trip out to the wineries with Neil’s cousin Diane. I created a list of all the places we’ve visited in previous years as well as some of the brands that had been shared with us at picnics and dinners. Then I consulted the Lake Erie Wine Country website, my go-to guide when we come here. The wine trail goes up and down Lake Erie through Pennsylvania and New York. This year I chose two wineries in Pennsylvania within 10-15 minutes from where we were staying as I figured this year could be more of a relaxed wine tasting trip. The first winery was Presque Isle Wine Cellars, which was not only close by but also their website suggested you could bring a picnic lunch and sit near the creek (locals pronounce this “crick”). The second winery, Penn Shore Winery and Vineyards, http://pennshore.com, also made note of relaxing with a glass of wine as you take in the vineyard views. Sounds like just the break we could use!
When Neil and I drink wine, we do it for the total experience of the wine. We love to smell it, taste it and think about the flavors. There are days when Neil does ask me, “Can we just drink this one?", to which I say “No", but he puts up with me. This is a collection of wines that made a pretty significant impression on us, enough for us to extend our tasting over multiple days. Do you subscribe to the theory that wine that was opened yesterday can’t be good any more? Many folks will tell you that certain wines need to breathe for a couple days or at least will agree that the flavors will change. That’s what this entry is all about, the evolution of flavors. Maybe this will inspire you to “Savor the Flavor” too?
Have you ever tasted wine with Maria and Neil? Maria will be taking part in a live Wine and Cheese…