Zinfandel and Aged Gruyere

Zinfandel and Aged Gruyere 1

We purchased this Lodi Zinfandel during the BevMo 5cent sale. (http://www.bevmo.com) I have heard that Lodi is the Zin capital of CA so I had to check it out! According to the Lodi website, http://www.lodiwine.com/vineyards/old-vine-zinfandel, the wines are known for their “intense red and black fruit flavors of cherries, raspberries, and blackberries.” The BevMo description of this wine recommends pairing a strong cheese so I figured the Gruyere would fit the bill. We’ve used this cheese once before at the very beginning of WineAndCheeseFriday and I remember it being a little too intense for me. (http://mferraro73.tumblr.com/post/46997403195/pinot-noir-and-gruyere-sunday-march-24-things) Let’s see if my palate has changed?

Our 5 Favorite Wine and Cheese Pairings so Far This Year

Our 5 Favorite Wine and Cheese Pairings so Far This Year 1
Our 5 Favorite Wine and Cheese Pairings so Far This Year 2
Our 5 Favorite Wine and Cheese Pairings so Far This Year 3
Our 5 Favorite Wine and Cheese Pairings so Far This Year 4
Our 5 Favorite Wine and Cheese Pairings so Far This Year 5
For this week’s entry, we’ll comment on some of our favorite entries this year. I’ve been enjoying the “new flavors” and noticeable reactions that have happened in a couple of our past entries; these are the ones I chose for my selections. Neil has had a couple where he exclaimed about the pairings, so I chose these entries for his favorites. They are listed in order of Maria’s Favorites, entries 1-3 and Neil’s Favorites, 3-5, with the overlap being Entry 3.