This week we are revisiting a wine from our past. Florida Muscadine, white dessert wine is produced by Rosa Fiorelli Winery, where I used to work. (http://www.fiorelliwinery.com/) This wine was one of our best sellers because the muscadine grape works so well for a dessert wine! It’s been a while since we’ve had it so I was curious how sweet it would actually be?
We purchased this wine in August during our trip to Castello di Amorosa in Napa, CA. (http://mferraro73.tumblr.com/post/59728142614/first-trip-to-napa-8-27-neil-and-i-took-our) We tried this wine back then but other than a pretty cool ambiance in the Castle, we really didn’t remember the specifics of the wine. The description on the bottle says that it is a Zinfandel created in the Primitivo style. And if you’re wondering, Zingaro means gypsy.
It seems that while we were in Italy we mostly drank Chianti. The wines were fine but we were mainly just finding the “house wine” so nothing really stuck out for us. Looking forward to another trip to Italy to seek out some awesome wines.
We met Davide, our gracious cheese host, at the Cheese Plus Event we attended back in January,(http://mferraro73.tumblr.com/post/74470521754/cheese-tasting-at-cheese-plus-we-heard-about-a). He told us to come see the cave if we were ever in the area. We decided to make this happen since we would be traveling through Northern Italy during our recent trip to Europe.
While we were in France, we figured we should try some of the famous French Wine And Cheeses. Here’s what we got a hold of while we were there.
Neil and I just returned from our first trip to Europe filled with photos and notes about wine and cheese. We chose to have a wine experience on a train from Paris to Milan. The scenery was beautiful, passing vineyards and countryside. It only seemed appropriate that we have some wine and cheese. I went to the dining car to see what was available, choosing the half bottle of white wine and cheese plate.
We’re in Europe indulging on wine and cheese, check back next week for another delicious entry, http://mferraro73.tumblr.com/
This week we had a friend in town so we wanted to try something a little different. Steve, a fellow wine lover, is also a cheese lover and couldn’t wait to be a part of WineAndCheeseFriday. Because we all love cheese, just about as much as wine, I figured we could each have our own cheese to rate with the wine.
During the week, we joined some friends for dinner and wine pairing. Our task was for each person to choose a bottle of wine that would pair with their food. Since all of us are in the wine business we knew there would be some nice wines at the table, as well as some good pairings!
While we were in Yosemite, we were able to have a few WineAndCheese experiences, one on the way to Yosemite and another at the hotel’s restaurant, The Cellar Door.