Wine Party at Karen’s

During the week, we joined some friends for dinner and wine pairing. Our task was for each person to choose a bottle of wine that would pair with their food. Since all of us are in the wine business we knew there would be some nice wines at the table, as well as some good pairings!

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Pinot Grigio and Chèvre with Herbs


Since we’ve been in CA, we haven’t found many Pinot Grigio’s, so we decided to have one this week during Wine And Cheese Friday. This Pinot Grigio is from Italy, maybe there aren’t many produced here and that’s why we haven’t seen them? Most of our wine pairings involve red wines so this will be a nice change of pace.

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Cabernet Sauvignon, Grafton 2 Year Cheddar & Cabernet Matinee Dark Chocolate

As a special treat for Valentine’s Day, we not only paired wine and cheese but added some chocolate. Not a bad deal if you ask me! We wanted to step it up a bit so the wine today will be a Cabernet Sauvignon from Napa Valley. Since there is more than one pairing happening the entry will be wine, cheese, wine and cheese, chocolate, wine and chocolate. Enjoy!

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Frog’s Leap Winery

We spent a relaxing Sunday with Jess and Corey at Frog’s Leap Vineyard, http://www.frogsleap.com/html/intro.html. This winery takes a more calm and casual approach to wine tasting. Instead of having a tasting room with a bar, they have a back porch overlooking the vineyard. It was so peaceful sitting at the table and just hanging out! Jess and Corey are Frog Fellows ( wine club members) there so they brought us to check it out. Thanks guys!

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Cheese Tasting at Cheese Plus

We heard about a public cheese tasting and couldn’t wait to attend. The event took place at Cheese Plus, an upscale specialty store, who has cheese plus. (http://cheeseplus.com/) The tasting event featured cheese producers who were all in town for the Fancy Food Show.

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