Di Bruno Brothers is a long time cheese shop in Philadelphia, but honestly we just stumbled on it last year during our first visit out. Since we liked it so much, it was our first stop upon arrival this year! We knew we’d be able to find all kinds of wines and cheeses to stock our fridge.
It’s North Carolina Wine Month so let’s celebrate with Cabernet Franc from South Creek Winery in Nebo, NC and Carolina Bleu Marble cheese from Ashe County Cheese, also made in North Carolina. We purchased both this wine and cheese when we made our way out towards Asheville, NC in the summer, https://wineandcheesefriday.com/south-creek-winery-visit-nebo-nc/. This would be our first winery visit in North Carolina so we were anxious to sip the wines.
This was the last bottle of 2015 Cabernet Franc by Dracaena Wines, and we got to pair it with some fancy cheese from Vermont! We purchased this bottle of wine direct from Lori during our visit out to Paso Robles back in the summer, . I knew I’d want to find a special cheese to pair with it so I hung on to the bottle for a bit. Since we travel full-time and have no wine cellar, we decided to send it off to my mom and enjoy it in New England in a couple months. Early on in our visit to New England, we planned a trip out to Vermont and we knew we’d find a nice cheese there. We purchased the Lazy Lady Farm duet cheese at our first stop of the day, Grafton Village Store. Grafton, VT not only has a cool cheese shop, there is also a covered bridge, tons of foliage, and an old library. We enjoyed so much wine during the Summertime, that we were happy to have this bottle saved for a later day. Without further ado, the pairing of Dracaena Wines Cabernet Franc and Lazy Lady Farm Duet Cheese.
We made a plan to hang out with Lori from Dracaena Wines, during our trip to Paso Robles. She was so excited to show us all the iconic places of the region, and I was hopeful that we’d get to see her vineyard and winery, too. I met Lori on #WiningHourChat and knew we’d be friends once I found out they made a Cabernet Franc. After hearing about their wine for a couple years on the chat, this was the day that I was finally going to be able to taste it. I’m not a Cabernet Franc expert, by any means, but I used to pour one at the Winery Collective and I always enjoyed it. My favorite part about the plan was that we’d get to taste the Dracaena wine next to the vines that produced it. How cool!